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Recipes
Chicken Waffle Cones

19 INGREDIENTS • 6 STEPS • 20MINS

Chicken Waffle Cones

Recipe
5.0
2 ratings
This soul food classic of Chicken and Waffles is perfect for sharing and the best part is everything is edible!
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This soul food classic of Chicken and Waffles is perfect for sharing and the best part is everything is edible!
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
20MINS
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
4
us / metric
Egg
2
Waffle Cones
4
Waffle Cones
Lime
1
Lime, thinly sliced
Vegetable Oil
as needed
Vegetable Oil
Mayonnaise
1 cup
Mayonnaise
Sambal
2 tsp
Sambal
or Sriracha
Lime
1/4
Lime, juiced
1 tsp juice needed
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Onion Powder
1/2 tsp

Sponsored

Simply Organic Onion Powder
Chili Powder
1/2 tsp
Chili Powder
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
677
Fat
49.8 g
Protein
26.2 g
Carbs
27.5 g
Love This Recipe?
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Chicken Waffle Cones
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add Panko Breadcrumbs (2 cups), Ground Turmeric (1/2 tsp), Simply Organic Garlic Powder (1 tsp), Freshly Ground Black Pepper (1/2 tsp), Simply Organic Onion Powder (1/2 tsp), Chili Powder (1/2 tsp), Smoked Paprika (1/2 tsp), Dried Oregano (1 tsp), Salt (1 tsp) and mix well.
step 2
Place the Boneless, Skinless Chicken Thigh (1 lb), diced into popcorn chicken-sized pieces, in the Corn Flour (2 Tbsp) and roll around until coated. Dust off the excess and place chicken in the Eggland's Best Classic Eggs (2). Coat throughly.
step 3
Transfer chicken to the panko crumb spice mix. Coat all sides and place on a baking tray for 5 minutes before frying.
step 4
Heat the Vegetable Oil (as needed) to 350 degrees F (180 degrees C), and fry the chicken in batches for 2-5 minutes, or until golden brown and cooked through. If your chicken pieces are larger, then obviously they will need more cooking time. Remove and place on paper towel.
step 5
Place the Mayonnaise (1 cup), Sambal (2 tsp), and Lime (1/4) in a bowl and mix until combined.
step 6
Place the fried chicken pieces in the Waffle Cones (4). Drizzle with chilli mayo and Maple Syrup (2 Tbsp). Garnish with Lime (1). Serve immediately. Enjoy!
Tags
Dairy-Free
American
Comfort Food
Lunch
Chicken
Date Night
Snack
Dinner
Game Day
Quick & Easy
Summer
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