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Chicken Waffle Cones
Recipe

19 INGREDIENTS • 6 STEPS • 20MINS

Chicken Waffle Cones

5.0
1 rating
This soul food classic of Chicken and Waffles is perfect for sharing and the best part is everything is edible!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
This soul food classic of Chicken and Waffles is perfect for sharing and the best part is everything is edible!
20MINS
Total Time
$2.96
Cost Per Serving
Ingredients
Servings
4
US / Metric
Corn Flour
2 Tbsp
Egg
2
Eggs, beaten
Waffle Cones
4
Waffle Cones
Lime
1
Lime, thinly sliced
Vegetable Oil
as needed
Vegetable Oil
Mayonnaise
1 cup
Mayonnaise
Sambal
1/2 Tbsp
Sambal
or Sriracha
Lime
1/4
Lime, juiced
1 tsp juice needed
Garlic Powder
1 tsp
McCormick® Garlic Powder
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Onion Powder
1/2 tsp
Onion Powder
Chili Powder
1/2 tsp
Chili Powder
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
677
Fat
49.8 g
Protein
26.2 g
Carbs
27.5 g
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Chicken Waffle Cones
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add Panko Breadcrumbs (2 cups), Ground Turmeric (1/2 tsp), McCormick® Garlic Powder (1 tsp), Freshly Ground Black Pepper (1/2 tsp), Onion Powder (1/2 tsp), Chili Powder (1/2 tsp), Smoked Paprika (1/2 tsp), Dried Oregano (1 tsp), Salt (1 tsp) and mix well.
step 2
Place the Boneless, Skinless Chicken Thigh (1 lb), diced into popcorn chicken-sized pieces, in the Corn Flour (2 Tbsp) and roll around until coated. Dust off the excess and place chicken in the Eggs (2). Coat throughly.
step 3
Transfer chicken to the panko crumb spice mix. Coat all sides and place on a baking tray for 5 minutes before frying.
step 4
Heat the Vegetable Oil (as needed) to 350 degrees F (180 degrees C), and fry the chicken in batches for 2-5 minutes, or until golden brown and cooked through. If your chicken pieces are larger, then obviously they will need more cooking time. Remove and place on paper towel.
step 5
Place the Mayonnaise (1 cup), Sambal (1/2 Tbsp), and Lime (1/4) in a bowl and mix until combined.
step 6
Place the fried chicken pieces in the Waffle Cones (4). Drizzle with chilli mayo and Maple Syrup (2 Tbsp). Garnish with Lime (1). Serve immediately. Enjoy!
Tags
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Dairy-Free
American
Comfort Food
Lunch
Snack
Kid-Friendly
Dinner
Quick & Easy
Summer
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