Super moist and delicious pineapple upside down cake. This is the best pineapple upside down cake recipe because it's so fluffy.
Author: In the Kitchen with Jonny
Canned Pineapple Slices in Juice
Preheat oven to 350 degrees F (180 degrees C).
Butter (1/4 cup)
into a 9 inch (deep dish) round cake pan. Make sure it is a deep pan. Sprinkle with
Brown Sugar (1/2 cup)
. Top with
Canned Pineapple Slices in Juice (8 slices)
Maraschino Cherries (8)
inside the pineapple hole. Set aside.
In a medium bowl, sift together
All-Purpose Flour (1 cup)
Granulated Sugar (1 cup)
Baking Powder (1 tsp)
Baking Soda (1/2 tsp)
Salt (1 tsp)
. Set aside.
Buttermilk (1 cup)
Butter (1/2 cup)
Vanilla Extract (1/2 Tbsp)
. Pour this mixture in the flour mixture and whisk until there’s no lumps of flour, make sure not to over mix. Pour batter into prepared pan.
Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean with no wet batter.
Allow cake to cool for 5 to 10 minutes in the pan then invert it on a platter to cool completely. Serve and enjoy!
Nutrition Per Serving
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