RECIPE
12 INGREDIENTS6 STEPS1HR

Pineapple Upside Down Cake

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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Super moist and delicious pineapple upside down cake. This is the best pineapple upside down cake recipe because it's so fluffy.

1HR

Total Cooking Time

12

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
3/4 cup
Butter , melted
1/2 cup
Brown Sugar
8 slices
Canned Pineapple Slices in Juice
8
Maraschino Cherries
1 cup
Organic Granulated Sugar
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1 tsp
1 cup
Buttermilk
2
Large Eggs
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Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place Butter (1/4 cup) into a 9 inch (deep dish) round cake pan. Make sure it is a deep pan. Sprinkle with Brown Sugar (1/2 cup) . Top with Canned Pineapple Slices in Juice (8 slices) and arrange Maraschino Cherries (8) inside the pineapple hole. Set aside.
Step 3
In a medium bowl, sift together All-Purpose Flour (1 cup) , Organic Granulated Sugar (1 cup) , Baking Powder (1 tsp) , Baking Soda (1/2 tsp) , and Salt (1 tsp) . Set aside.
Step 4
Whisk together Buttermilk (1 cup) , Butter (1/2 cup) , Eggs (2) and Vanilla Extract (1/2 Tbsp) . Pour this mixture in the flour mixture and whisk until there’s no lumps of flour, make sure not to over mix. Pour batter into prepared pan.
Step 5
Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean with no wet batter.
Step 6
Allow cake to cool for 5 to 10 minutes in the pan then invert it on a platter to cool completely. Serve and enjoy!

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