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RECIPE
12 INGREDIENTS 6 STEPS 1hr

Pineapple Upside Down Cake

Super moist and delicious pineapple upside down cake. This is the best pineapple upside down cake recipe because it's so fluffy.
Pineapple Upside Down Cake Recipe | SideChef
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Super moist and delicious pineapple upside down cake. This is the best pineapple upside down cake recipe because it's so fluffy.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr
Total Time
$8.54
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3/4 cup
Butter , melted
1/2 cup
Brown Sugar
8 slices
Canned Pineapple Slices in Juice
8
Maraschino Cherries
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1 tsp
1 cup
Buttermilk
2
Large Eggs
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
3500
FAT
164.6 g
PROTEIN
33.6 g
CARBS
483.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place Butter (1/4 cup) into a 9 inch (deep dish) round cake pan. Make sure it is a deep pan. Sprinkle with Brown Sugar (1/2 cup) . Top with Canned Pineapple Slices in Juice (8 slices) and arrange Maraschino Cherries (8) inside the pineapple hole. Set aside.
Step 3
In a medium bowl, sift together All-Purpose Flour (1 cup) , Granulated Sugar (1 cup) , Baking Powder (1 tsp) , Baking Soda (1/2 tsp) , and Salt (1 tsp) . Set aside.
Step 4
Whisk together Buttermilk (1 cup) , Butter (1/2 cup) , Eggs (2) and Vanilla Extract (1/2 Tbsp) . Pour this mixture in the flour mixture and whisk until there’s no lumps of flour, make sure not to over mix. Pour batter into prepared pan.
Step 5
Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean with no wet batter.
Step 6
Allow cake to cool for 5 to 10 minutes in the pan then invert it on a platter to cool completely. Serve and enjoy!

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Nutrition Per Serving
Calories
3500
% Daily Value*
Fat
164.6 g
211%
Saturated Fat
98.8 g
494%
Trans Fat
0.0 g
--
Cholesterol
778.5 mg
260%
Carbohydrates
483.3 g
176%
Fiber
6.3 g
22%
Sugars
380.9 g
--
Protein
33.6 g
67%
Sodium
3906.9 mg
170%
Vitamin D
5.1 µg
26%
Calcium
588.5 mg
45%
Iron
8.2 mg
46%
Potassium
647.5 mg
14%
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