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Servings:

Pineapple Upside Down Cake

Super moist and delicious pineapple upside down cake. This is the best pineapple upside down cake recipe because it's so fluffy.

Total Time

1hr

0.0

0 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

3/4 cup

Butter , melted

•

1/2 cup

Brown Sugar

•

8 slices

Canned Pineapple Slices in Juice

•

Maraschino Cherries

•

1 cup

All-Purpose Flour

•

1 cup

Granulated Sugar

•

1 tsp

Baking Powder

•

as needed

Baking Soda

•

1 tsp

Salt

•

1 cup

Buttermilk

•

Large Eggs

•

2 tsp

Vanilla Extract

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Place Butter (4 Tbsp) into a 9 inch (deep dish) round cake pan. Make sure it is a deep pan. Sprinkle with Brown Sugar (1/2 cup) . Top with Canned Pineapple Slices in Juice (8 slices) and arrange Maraschino Cherries (8) inside the pineapple hole. Set aside.

In a medium bowl, sift together All-Purpose Flour (1 cup) , Granulated Sugar (1 cup) , Baking Powder (1 tsp) , Baking Soda (as needed) , and Salt (1 tsp) . Set aside.

Whisk together Buttermilk (1 cup) , Butter (1/2 cup) , Eggs (2) and Vanilla Extract (2 tsp) . Pour this mixture in the flour mixture and whisk until there’s no lumps of flour, make sure not to over mix. Pour batter into prepared pan.

Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean with no wet batter.

Allow cake to cool for 5 to 10 minutes in the pan then invert it on a platter to cool completely. Serve and enjoy!

Nutrition Per Serving

CALORIES

357

FAT

16.5 g

PROTEIN

3.5 g

CARBS

48.9 g