This healthy and easy Steamed Chinese Pumpkin Cake is soft and moist especially when served warm. You can place the remaining pumpkin cake in the fridge and re-steam it the next day for morning breakfast.
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR 25MINS
Total Time
$0.34
Cost Per Serving
Ingredients
Servings
6
us / metric
to taste
Sponsored
Sun-Maid RaisinsNutrition Per Serving
Calories
265
Fat
1.3 g
Protein
7.3 g
Carbs
56.1 g
