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RECIPE
6 INGREDIENTS6 STEPS1hr 25min

Steamed Chinese Pumpkin Cake

This healthy and easy Steamed Chinese Pumpkin Cake is soft and moist especially when served warm. You can place the remaining pumpkin cake in the fridge and re-steam it the next day for morning breakfast.
Steamed Chinese Pumpkin Cake Recipe | SideChef
This healthy and easy Steamed Chinese Pumpkin Cake is soft and moist especially when served warm. You can place the remaining pumpkin cake in the fridge and re-steam it the next day for morning breakfast.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 25min
Total Time
$0.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 3/4 cups
Pumpkins , peeled
2 2/3 cups
1/2 cup
7.5 oz
to taste
Raisins
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Nutrition Per Serving

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CALORIES
265
FAT
1.3 g
PROTEIN
7.3 g
CARBS
56.1 g

Author's Notes

Best to use an 8-inch cake pan for this recipe to prevent overflowing. Alternatively, you can also place the pumpkin cake in the steamer to proof for about 20-30 minutes or to double volume before turning on the heat.

Cooking Instructions

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Step 1
Cut Pumpkins (1 3/4 cups) to chunk and steam to soft for about 15 minutes. Mash cooked pumpkin with a fork while it is still hot.
Step 2
Blend mashed pumpkin, Milk (7.5 oz) , and Caster Sugar (1/2 cup) till fine paste.
Step 3
Add Instant Dry Yeast (1/2 Tbsp) and All-Purpose Flour (2 2/3 cups) into pumpkin mixture, fold well a hand whisk or rubber spatula to form a smooth dough.
Step 4
Pour batter into a round lined pan, grease an 8 inch round pan sides and let it rest to double volume, about 20-30 minutes, add Raisins (to taste) on top and place it in steaming wok.
Step 5
Turn the fire to high and bring water to boil and steam pumpkin cake for 30 minutes. Off heat and let pumpkin cake sit inside the steaming wok for another 5-10 minutes.
Step 6
Remove cake from pan after slightly cool down. Serve and enjoy!
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Nutrition Per Serving
Calories
265
% Daily Value*
Fat
1.3 g
2%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
3.4 mg
1%
Carbohydrates
56.1 g
20%
Fiber
1.8 g
6%
Sugars
16.4 g
--
Protein
7.3 g
15%
Sodium
21.6 mg
1%
Vitamin D
--
--
Calcium
64.6 mg
5%
Iron
2.6 mg
14%
Potassium
181.8 mg
4%
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