Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Pat dry the
Fresh Mozzarella Pearls (2 cups)
.
Step 2
Set up the crumbling station. Place the
All-Purpose Flour (1/2 cup)
in a shallow bowl, beat the
Eggs (2)
in a separate bowl, and in a third bowl mix together the
Panko Breadcrumbs (1 1/2 cups)
along with the
Salt (1 tsp)
,
Fresh Thyme Leaves (1 Tbsp)
,
Cayenne Pepper (1/2 tsp)
, and
Smoked Paprika (1 tsp)
.
Step 3
Roll the balls in the flour, dusting off any excess, then dip in the egg, then finally dredge in the spiced panko crumb mixture. Repeat this process again for a thicker, crunchier coating.
Step 4
Place balls on a tray and transfer to the fridge for 30-40 minutes to set.
Step 5
To make the chilli mayo, combine
Mayonnaise (1 cup)
,
Sambal (1/2 Tbsp)
or Sriracha, and
Lime (1/4)
in a bowl and mix well to combine. Leave aside.
Step 6
Pour
Vegetable Oil (as needed)
into a deep fryer or heavy-based saucepan and heat until it reaches 350 degrees F (180 degrees C). In small batches, fry the balls for about 1 to 1 1/2 minutes, or until golden brown.
Step 7
Remove and drain on paper towels. Season with additional salt while warm. Serve immediately with the chili mayo dipping sauce. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSKFC Keto Fried Chicken
Homemade KFC Popcorn Chicken
Quick and Easy Indian Dhal
Seared Salmon with Creamy Crushed Tomatoes
Chicken Kiev
Triple Chocolate Mousse Cake
Cauliflower and Cheese Soup
Cauliflower and Bacon Carbonara
One-Pan Lemon Chicken
Keto Taco Shells
Chicken Parmigiana with Cauliflower Mash
Rosemary Panna Cotta
Australian Classic Lamingtons
Air-Fried Chicken Wings
Slow Cooker Self-Saucing Chocolate Cake
Baked Savoury Cheesecake
Recommended Recipes
{{name}}