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Servings:

Stir Fry Chicken with Salted Fish

This delicious chicken stir fry is easy and quick to cook. The salted fish makes the dish so aromatic.

Total Time

1hr 15min

5.0

0 Ratings

Author: Anncoo Journal

Servings:

Ingredients

•

1.8 lb

Chicken Thighs , roughly chopped

•

1 Tbsp

Chili Bean Sauce

•

1 Tbsp

Oyster Sauce

•

1 Tbsp

Light Soy Sauce

•

2 tsp

Caster Sugar

•

2 tsp

Dark Soy Sauce

•

as needed

Ground Black Pepper

•

as needed

Sesame Oil

•

2 Tbsp

Oil

•

1 oz

Salted Fish , chopped

•

6 cloves

Garlic , sliced

•

Shallots , chopped

•

Red Chili Peppers , deseeded, cut

•

2 Tbsp

Cooking Wine

•

1/2 cup

Water

Cooking Instructions

Mix Chicken Thighs (1.8 lb) with Chili Bean Sauce (1 Tbsp) , Oyster Sauce (1 Tbsp) , Light Soy Sauce (1 Tbsp) , Caster Sugar (2 tsp) , Dark Soy Sauce (2 tsp) , Sesame Oil (as needed) , and Ground Black Pepper (as needed) and marinate for at least one hour or longer.

Heat up wok and add Oil (1 Tbsp) , and fry Salted Fish (1 oz) till golden brown, dish up.

In the same wok, add Oil (1 Tbsp) , fry Garlic (6 cloves) , Shallots (2) , and Red Chili Peppers (3) until aromatic.

Add in chicken pieces and stir-fry well for about 5 minutes.

Add in Cooking Wine (2 Tbsp) , fry well again, followed by Water (1/2 cup) and lower heat. Cover with a lid and simmer chicken pieces for about 8 to 10 minutes at low heat or till cooked.

Lastly add in fried salted fish, toss and stir well again. Dish up and garnish with some coriander leaves and serve immediately.

Nutrition Per Serving

CALORIES

390

FAT

18.2 g

PROTEIN

43.3 g

CARBS

12.6 g