Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Delicious, light and airy, tender crumb, full of honey and nutty fragrance. Just remember that you need to bang the cake tray together with the cakes on the countertop 2 to 3 times once they out of the oven, as this will prevent the cakes from too much shrinking.
40MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
12
US / Metric
1/3 cup
Walnut
2 1/2 Tbsp
Corn Oil
1/2 cup
Cake Flour
1/2 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
161
Fat
8.6 g
Protein
5.3 g
Carbs
16.7 g
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
