These cherry lemon tarts or cups are a refreshing light dessert and are extremely easy to make. The crust is crispy and zesty after baked and the custard-like filling pairs very well with the cherries and lemon juice.
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR 5MINS
Total Time
$1.52
Cost Per Serving
Ingredients
Servings
6
us / metric
12
Cherries
Nutrition Per Serving
Calories
367
Fat
16.3 g
Protein
6.9 g
Carbs
49.2 g
