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RECIPE
8 INGREDIENTS 8 STEPS 1hr 5min

Cherry Lemon Tarts

These cherry lemon tarts or cups are a refreshing light dessert and are extremely easy to make. The crust is crispy and zesty after baked and the custard-like filling pairs very well with the cherries and lemon juice.
Cherry Lemon Tarts Recipe | SideChef
These cherry lemon tarts or cups are a refreshing light dessert and are extremely easy to make. The crust is crispy and zesty after baked and the custard-like filling pairs very well with the cherries and lemon juice.
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 5min
Total Time
$1.59
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/3 cup
3
Large Eggs
2
Lemons , zested
1 1/2 Tbsp
12
Cherries
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
370
FAT
16.3 g
PROTEIN
7.0 g
CARBS
50.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Lightly grease six aluminium foil cups, 3 inch diameter x 1.5 inch height.
Step 3
Place Butter (1/3 cup) , Caster Sugar (1/3 cup) , Egg (1) , All-Purpose Flour (1 1/3 cups) , Vanilla Extract (1/2 tsp) , and Zest of Lemons (2) into a food processor and process until mixture to a soft dough.
Step 4
Divide dough into 6 pieces. Roll each into a ball and place in a muffin cup, pressing evenly into bottom and up sides.
Step 5
Place a paper cupcake liner into each muffin cup over dough and fill with pie weights or dry beans to keep the bottom flat. Bake for 15 minutes. Remove liners and weights and bake crusts for another 7 minutes.
Step 6
Whisk Eggs (2) , All-Purpose Flour (4 Tbsp) , Caster Sugar (1/3 cup) , Lemon Juice (1 1/2 Tbsp) , and Vanilla Extract (1/2 tsp) together with a hand whisk.
Step 7
Place 2 Cherries (12) into each crust and pour in egg batter. Bake until filling is set, about 25 minutes.
Step 8
Leave cherry lemon cups to cool down a little in the muffin cups before removing them onto a wire rack to cool down completely.
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Nutrition Per Serving
Calories
370
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
127.0 mg
42%
Carbohydrates
50.0 g
18%
Fiber
1.8 g
6%
Sugars
22.7 g
--
Protein
7.0 g
14%
Sodium
38.5 mg
2%
Vitamin D
0.5 µg
2%
Calcium
32.1 mg
2%
Iron
2.2 mg
12%
Potassium
134.5 mg
3%
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