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Recipes
Dutch Baby Pancakes
Recipe

17 INGREDIENTS • 9 STEPS • 30MINS

Dutch Baby Pancakes

5
1 rating
This custardy pancake has caramelized edges that work amazingly well with fresh berries, jam, date syrup, and whipped cream. Every bite is unique with different textures and flavor notes!
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
This custardy pancake has caramelized edges that work amazingly well with fresh berries, jam, date syrup, and whipped cream. Every bite is unique with different textures and flavor notes!
30MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
2
US / Metric
Dutch Baby Pancake
Egg
3
Eggs, room temperature
Milk
3/4 cup
Milk, room temperature
Baking Powder
1 tsp
Baking Powder
Salt
1/4 tsp
Lemon
1
Lemon, zested
1/2 Tbsp of zest needed plus more for topping
Cardamom Whipped Cream
Heavy Cream
1/2 cup
Heavy Cream
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
Ground Cardamom
1 tsp
Ground Cardamom
Toppings
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Date Syrup
to taste
Date Syrup
Blackberry Jam
to taste
Blackberry Jam
I used Happy Girl Farm Jam
Nutrition Per Serving
VIEW ALL
Calories
666
Fat
40.2 g
Protein
17.0 g
Carbs
57.1 g
Add to plan
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Dutch Baby Pancakes
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author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Yields two 19-inch pancakes.
Cooking InstructionsHide images
step 1
Pre-heat oven to 425 degrees F (220 degrees C).
step 2
Add Eggs (3), All-Purpose Flour (1/2 cup), Milk (3/4 cup), Granulated Sugar (1 1/2 Tbsp), Baking Powder (1 tsp), Salt (1/4 tsp), Vanilla Extract (1 tsp), and 1/2 Tbsp of Lemon (1) to a mixing bowl. Whisk together until the batter is completely smooth. Let rest for 10 minutes.
step 3
Whisk again for 1 minute to incorporate as much air as possible, we want lots of bubbles!
step 4
Place an 8-inch oven-safe skillet on the stove on medium-high heat. Add Unsalted Butter (2 Tbsp).
step 5
Once the butter has melted and is bubbling. Slowly pour half the batter into the center of the plan.
step 6
Carefully place the skillet onto the middle rack of the oven. Bake for 12-15 minutes or until it is nice and puffy and golden brown.
step 7
While the Dutch baby pancake is baking, make the whipped cream. Add Heavy Cream (1/2 cup), Powdered Confectioners Sugar (1 Tbsp), and Ground Cardamom (1 tsp) to a small mixing bowl.
step 8
Use a hand mixer to whisk the cream until you get stiff peaks. This should take about 3-5 minutes. Place in refrigerator until ready to use.
step 9
Once the pancake is done, pull it out of the oven and top with Fresh Strawberries (8), Fresh Blueberry (1/3 cup), a dollop of cardamom whipped cream, and Blackberry Jam (to taste). Dust with Powdered Confectioners Sugar (to taste) and lemon zest. Drizzle a little Date Syrup (to taste) on top and enjoy!
step 9 Once the pancake is done, pull it out of the oven and top with Fresh Strawberries (8), Fresh Blueberry (1/3 cup), a dollop of cardamom whipped cream, and Blackberry Jam (to taste). Dust with Powdered Confectioners Sugar (to taste) and lemon zest. Drizzle a little Date Syrup (to taste) on top and enjoy!
Tags
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Breakfast
American
Comfort Food
Shellfish-Free
Vegetarian
Mother's Day
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