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RECIPE
17 INGREDIENTS 9 STEPS 30min

Dutch Baby Pancakes

5.0
1 Ratings
This custardy pancake has caramelized edges that work amazingly well with fresh berries, jam, date syrup, and whipped cream. Every bite is unique with different textures and flavor notes!
Dutch Baby Pancakes Recipe | SideChef
This custardy pancake has caramelized edges that work amazingly well with fresh berries, jam, date syrup, and whipped cream. Every bite is unique with different textures and flavor notes!
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
30min
Total Time
20min
Active Time
$4.92
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Dutch Baby Pancake

3
Eggs , room temperature
3/4 cup
Milk , room temperature
1 tsp
Baking Powder
1/4 tsp
1
Lemon , zested
1/2 Tbsp of zest needed plus more for topping

Cardamom Whipped Cream

1/2 cup
Heavy Cream
1 Tbsp
Powdered Confectioners Sugar
1 tsp
Ground Cardamom

Toppings

to taste
Powdered Confectioners Sugar
to taste
Date Syrup
to taste
Blackberry Jam
I used Happy Girl Farm Jam
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
669
FAT
40.2 g
PROTEIN
17.1 g
CARBS
58.1 g

Author's Notes

Yields two 19-inch pancakes.

Cooking Instructions

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Step 1
Pre-heat oven to 425 degrees F (220 degrees C).
Step 2
Add Eggs (3) , All-Purpose Flour (1/2 cup) , Milk (3/4 cup) , Granulated Sugar (1 1/2 Tbsp) , Baking Powder (1 tsp) , Salt (1/4 tsp) , Vanilla Extract (1 tsp) , and 1/2 Tbsp of Lemon (1) to a mixing bowl. Whisk together until the batter is completely smooth. Let rest for 10 minutes.
Step 3
Whisk again for 1 minute to incorporate as much air as possible, we want lots of bubbles!
Step 4
Place an 8-inch oven-safe skillet on the stove on medium-high heat. Add Unsalted Butter (2 Tbsp) .
Step 5
Once the butter has melted and is bubbling. Slowly pour half the batter into the center of the plan.
Step 6
Carefully place the skillet onto the middle rack of the oven. Bake for 12-15 minutes or until it is nice and puffy and golden brown.
Step 7
While the Dutch baby pancake is baking, make the whipped cream. Add Heavy Cream (1/2 cup) , Powdered Confectioners Sugar (1 Tbsp) , and Ground Cardamom (1 tsp) to a small mixing bowl.
Step 8
Use a hand mixer to whisk the cream until you get stiff peaks. This should take about 3-5 minutes. Place in refrigerator until ready to use.
Step 9
Once the pancake is done, pull it out of the oven and top with Fresh Strawberries (8) , Fresh Blueberries (1/3 cup) , a dollop of cardamom whipped cream, and Blackberry Jam (to taste) . Dust with Powdered Confectioners Sugar (to taste) and lemon zest. Drizzle a little Date Syrup (to taste) on top and enjoy!

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Nutrition Per Serving
Calories
669
% Daily Value*
Fat
40.2 g
52%
Saturated Fat
24.3 g
122%
Trans Fat
0.0 g
--
Cholesterol
391.1 mg
130%
Carbohydrates
58.1 g
21%
Fiber
3.8 g
14%
Sugars
23.8 g
--
Protein
17.1 g
34%
Sodium
663.5 mg
29%
Vitamin D
1.5 µg
8%
Calcium
334.9 mg
26%
Iron
3.4 mg
19%
Potassium
256.6 mg
5%
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