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RECIPE
21 INGREDIENTS 14 STEPS 3hr 30min

Dirty Chai Cinnamon Rolls

These super soft and airy cinnamon rolls bring a nice warmness from the spices. Topped with espresso icing, they are surprisingly well balanced and not overly sweet.
Dirty Chai Cinnamon Rolls Recipe | SideChef
These super soft and airy cinnamon rolls bring a nice warmness from the spices. Topped with espresso icing, they are surprisingly well balanced and not overly sweet.
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
3hr 30min
Total Time
2hr 30min
Active Time
$0.68
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Cinnamon Roll

1 cup
Warm Milk
1/2 Tbsp
Fresh Yeast
3 Tbsp
1/4 tsp
2
Eggs , room temperature
1 3/4 cups
Bread Flour

Filling

1/4 cup
Dark Brown Sugar
1/2 Tbsp
Ground Cinnamon
1 1/4 tsp
Ground Cardamom
1 1/4 tsp
1/4 tsp
Ground Cloves
1/4 tsp
Ground Nutmeg
1/4 tsp
1/4 cup

Espresso Icing

1 Tbsp
1 Tbsp
Espresso
1 3/4 cups
Powdered Confectioners Sugar
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
345
FAT
8.3 g
PROTEIN
6.7 g
CARBS
60.4 g

Cooking Instructions

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Step 1
In a small bowl add Milk (1 cup) , Fresh Yeast (1/2 Tbsp) , and Granulated Sugar (1 Tbsp) . Mix well and set aside
Step 2
In the bowl of a stand mixer, add Unsalted Butter (3 Tbsp) , Granulated Sugar (2 Tbsp) , and Salt (1/4 tsp) .
Step 3
Add Eggs (2) and yeast/milk mixture and mix until combined.
Step 4
Fit your stand mixer with a dough hook. Add All-Purpose Flour (2 cups) and Bread Flour (1 3/4 cups) to the wet ingredients and mix for 7 minutes or until the dough is smooth and slightly tacky.
Step 5
Place the dough ball into a clean greased bowl and cover with plastic wrap or a tea towel. Proof for 90 minutes or until double in size.
Step 6
Make the filling by mixing the Granulated Sugar (1/4 cup) , Dark Brown Sugar (1/4 cup) , Ground Cinnamon (1/2 Tbsp) , Ground Cardamom (1 1/4 tsp) , Ground Ginger (1 1/4 tsp) , Ground Cloves (1/4 tsp) , Ground Nutmeg (1/4 tsp) , and Salt (1/4 tsp) in a bowl until well combined.
Step 7
Roll the dough out into a 15x12-inch rectangle. Brush with half the Unsalted Butter (2 Tbsp) .
Step 8
Sprinkle the filling mixture over the dough into an even layer. Drizzle the rest of the Unsalted Butter (2 Tbsp) on top.
Step 9
Roll the dough along the long side into a tight roll. Cut the roll into 1 1/4-inch slices and place the rolls cut side down onto a greased 9x13-inch baking pan.
Step 10
Cover with plastic wrap and proof for 1 hour or until it's doubled in size.
Step 11
Bake the dough at 350 degrees F (180 degrees C) for 30 minutes.
Step 12
Cool for 15 minutes.
Step 13
While the buns are cooling, make the icing by whisking Milk (1 Tbsp) , Espresso (1 Tbsp) , Vanilla Extract (1 tsp) , and Powdered Confectioners Sugar (1 3/4 cups) into a smooth paste.
Step 14
Drizzle on top of the buns and enjoy!
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Nutrition Per Serving
Calories
345
% Daily Value*
Fat
8.3 g
11%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
50.1 mg
17%
Carbohydrates
60.4 g
22%
Fiber
1.4 g
5%
Sugars
28.8 g
--
Protein
6.7 g
13%
Sodium
126.2 mg
5%
Vitamin D
0.2 µg
1%
Calcium
46.4 mg
4%
Iron
2.1 mg
12%
Potassium
66.1 mg
1%
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