When you are having a busy week and you’ve eaten out too many times lately but you want some gourmet, ready-to-eat foods, you’ve got to try this Vegan Mac 'N’ Cheese Recipe.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
13MINS
Total Time
$5.61
Cost Per Serving
Ingredients
Servings
2
us / metric
1 box
(10.8 oz)
(10.8 oz)
Vegan Mac and Cheese
13 oz
Vegan Ground Beef
up to 1 lb
2 Tbsp
Tomato Paste
as needed
Unsweetened Soy Milk
or any plant-based milk of your choice
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
613
Fat
29.4 g
Protein
50.5 g
Carbs
39.7 g