When you are having a busy week and you’ve eaten out too many times lately but you want some gourmet, ready-to-eat foods, you’ve got to try this Vegan Mac 'N’ Cheese Recipe.
When you are having a busy week and you’ve eaten out too many times lately but you want some gourmet, ready-to-eat foods, you’ve got to try this Vegan Mac 'N’ Cheese Recipe.
You can swap out the veggie ground beef for vegan chicken alternatives, crumbled tofu, or even canned beans or lentils! Any of your favorite proteins will do.
Use plant-based milk and vegan butter amounts directed on the package.
Cooking Instructions
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Step 1
Bring a medium pot of salted water to a boil. Add Vegan Mac and Cheese (1 box) and cook according to package instructions, reserving 1 cup of cooking liquid.
Step 2
Meanwhile, heat up Olive Oil (1 Tbsp) in a skillet over medium-high heat and cook Vegan Ground Beef (13 oz) until heated through.
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