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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
When you are having a busy week and you’ve eaten out too many times lately but you want some gourmet, ready-to-eat foods, you’ve got to try this Vegan Mac 'N’ Cheese Recipe.
13MINS
Total Time
$5.61
Cost Per Serving
Ingredients
Servings
2
us / metric
![Vegan Mac and Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 box
(10.8 oz)
(10.8 oz)
Vegan Mac and Cheese
![Vegan Ground Beef](https://www.sidechef.com/ingredient/e7b33ac9-5fe5-4a27-9986-781608b5fbe2.jpeg?d=96x96)
13 oz
Vegan Ground Beef
up to 1 lb
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 Tbsp
Tomato Paste
![Unsweetened Soy Milk](https://www.sidechef.com/ingredient/4f1e728d-8a87-423b-b565-ba16ec66dc16.jpeg?d=96x96)
as needed
Unsweetened Soy Milk
or any plant-based milk of your choice
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
613
Fat
29.4 g
Protein
50.5 g
Carbs
39.7 g