Vegan Gigi Hadid Spicy "Vodka" Pasta

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 1/3 cups

Penne Pasta

1/2 cup

Olive Oil

1 Tbsp

Garlic , finely diced

2/3 cup

Tomato Paste

1 1/3 cups

Unsweetened Cashew Milk

or any dairy-free unsweetened creamer

1/2 Tbsp

Crushed Red Pepper Flakes

plus more to taste

1/2 Tbsp

Dried Basil

1/2 cup

Vegan Parmesan Cheese

plus more to taste

or Vegan Mozzarella Cheese

1 Tbsp

Salt

plus more to taste

to taste

Finely Chopped Fresh Parsley

for garnish

(optional)

to taste

Ground Black Pepper

to taste

Vegan Butter

Cooking Instructions

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Step 1

Bring a large pot of water to a boil, and add Salt (1 Tbsp) . Cook Penne Pasta (4 1/3 cups) according to package directions. Reserve 1 cup of pasta water and then drain the pasta.

Step 2

Meanwhile, in a stir fry pan saucepan, heat Olive Oil (1/2 cup) over medium heat. Add Garlic (1 Tbsp) and cook for 1 minute or until fragrant.

Step 3

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