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RECIPE
18 INGREDIENTS 6 STEPS 13min

15-Minute Vegan Falafel Waffles

Falafel waffles are the perfect simple breakfast meal you have been looking for. This is a very flavourful, yet savory treat that is a crowd-pleaser for parties or for simple meal-prep ideas. Classic falafel is typically made into bite-sizable balls, deep-fried, and served in a pita wrap with veggies, but for this simple and fun twist, we’re going to cook the falafel in a waffle maker topped with homemade garlic yogurt sauce and salad.
15-Minute Vegan Falafel Waffles Recipe | SideChef
Falafel waffles are the perfect simple breakfast meal you have been looking for. This is a very flavourful, yet savory treat that is a crowd-pleaser for parties or for simple meal-prep ideas. Classic falafel is typically made into bite-sizable balls, deep-fried, and served in a pita wrap with veggies, but for this simple and fun twist, we’re going to cook the falafel in a waffle maker topped with homemade garlic yogurt sauce and salad.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
13min
Total Time
$1.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Garlic Yogurt Sauce

1 cup
Oat Yogurt
2 cloves
Garlic , grated
1
Lemon , juiced
1 tsp of juice needed
to taste

Middle-Eastern Style Salad

1 1/2 cups
Sliced Cherry Tomatoes
1/4
sliced and soaked in water
1 Tbsp
Red Wine Vinegar

Waffles

1 box
(10 oz)
Falafels
1/4 cup
3 Tbsp
Oat Yogurt
1 tsp
Baking Powder
as needed
Water
as needed
Nonstick Cooking Spray
to taste
Hummus
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
638
FAT
51.3 g
PROTEIN
9.6 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Make the yogurt sauce. In a small bowl combine Oat Yogurt (1 cup) , Garlic (2 cloves) , 1 tsp of Lemon (1) , and Salt (to taste) , place in the fridge until ready to serve.
Step 2
Prepare the Salad. In a medium-size bowl combine Cherry Tomatoes (1 1/2 cups) , Cucumber (1/4) , Red Onion (1/4) , Fresh Parsley (1/4 cup) , Olive Oil (2 Tbsp) , and Red Wine Vinegar (1 Tbsp) . Place in the fridge until ready to serve.
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Nutrition Per Serving
Calories
638
% Daily Value*
Fat
51.3 g
66%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.9 g
13%
Fiber
6.5 g
23%
Sugars
6.7 g
--
Protein
9.6 g
19%
Sodium
505.4 mg
22%
Vitamin D
--
--
Calcium
130.6 mg
10%
Iron
3.1 mg
17%
Potassium
270.5 mg
6%
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