Toffee Crunch Banana Bread

Recipe

15 INGREDIENTS • 8 STEPS • 1HR

Toffee Crunch Banana Bread

5

3 ratings

This recipe is really nothing more than combining your staple baking ingredients, folding in a combination of crushed heath bars, cinnamon, and brown sugar, then baking. I added some of the heath crunch INTO the batter and then on top.

Toffee Crunch Banana Bread

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

This recipe is really nothing more than combining your staple baking ingredients, folding in a combination of crushed heath bars, cinnamon, and brown sugar, then baking. I added some of the heath crunch INTO the batter and then on top.

1HR

Total Time

$1.15

Cost Per Serving

Ingredients

Servings

10

US / Metric

1 stick

Butter, softened

3/4 cup

Brown Sugar

3/4 cup

Granulated Sugar

2

1/2 Tbsp

Vanilla Extract

1/2 cup

Light Sour Cream

3

2 1/4 cups

All-Purpose Flour

3/4 tsp

Baking Powder

1/2 Tbsp

Baking Soda

1/2 tsp

Topping

1 1/2 cups

Heath Bars, crushed

2 Tbsp

Brown Sugar

1 Tbsp

Ground Cinnamon

to taste

Caramel Sauce

Nutrition Per Serving

VIEW ALL

Calories

511

Fat

19.7 g

Protein

5.9 g

Carbs

80.4 g

Toffee Crunch Banana Bread

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Grease a 9x9 baking pan and set aside.

step 3

In an electric mixer with the paddle attachment, beat the Butter (1 stick), Granulated Sugar (3/4 cup), and Brown Sugar (3/4 cup) until light and fluffy.

step 4

Add the Light Sour Cream (1/2 cup), Bananas (3), Eggs (2), and Vanilla Extract (1/2 Tbsp). Mix until combined.

step 5

Add the All-Purpose Flour (2 1/4 cups), Baking Powder (3/4 tsp), Baking Soda (1/2 Tbsp), and Salt (1/2 tsp). Mix until combined.

step 5 Add the All-Purpose Flour (2 1/4 cups), Baking Powder (3/4 tsp), Baking Soda (1/2 Tbsp), and Salt (1/2 tsp). Mix until combined.

step 6

Prepare the crumble by mixing the crushed Heath Bars (1 1/2 cups), Brown Sugar (2 Tbsp) and Ground Cinnamon (1 Tbsp). Add half to the batter, mix, and pour into the prepared baking pan.

step 6 Prepare the crumble by mixing the crushed Heath Bars (1 1/2 cups), Brown Sugar (2 Tbsp) and Ground Cinnamon (1 Tbsp). Add half to the batter, mix, and pour into the prepared baking pan.

step 7

Sprinkle the remaining crumble on top and bake for 50 minutes to 1 hour, or until a cake tester comes out clean.

step 7 Sprinkle the remaining crumble on top and bake for 50 minutes to 1 hour, or until a cake tester comes out clean.

step 8

Allow to cool and drizzle with Caramel Sauce (to taste).

step 8 Allow to cool and drizzle with Caramel Sauce (to taste).

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