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RECIPE
15 INGREDIENTS8 STEPS1hr

Toffee Crunch Banana Bread

5.0
3 Ratings
This recipe is really nothing more than combining your staple baking ingredients, folding in a combination of crushed heath bars, cinnamon, and brown sugar, then baking. I added some of the heath crunch INTO the batter and then on top.
Toffee Crunch Banana Bread Recipe | SideChef
This recipe is really nothing more than combining your staple baking ingredients, folding in a combination of crushed heath bars, cinnamon, and brown sugar, then baking. I added some of the heath crunch INTO the batter and then on top.
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Estimated Total: Estimated Total:
Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr
Total Time
$1.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
1 stick
Butter , softened
3/4 cup
Brown Sugar
2 1/4 cups
3/4 tsp
Baking Powder
1/2 Tbsp
Baking Soda
1/2 tsp

Topping

1 1/2 cups
Heath Bars , crushed
2 Tbsp
Brown Sugar
1 Tbsp
Ground Cinnamon
to taste
Caramel Sauce
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Nutrition Per Serving

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CALORIES
511
FAT
19.7 g
PROTEIN
5.9 g
CARBS
80.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grease a 9x9 baking pan and set aside.
Step 3
In an electric mixer with the paddle attachment, beat the Butter (1 stick) , Granulated Sugar (3/4 cup) , and Brown Sugar (3/4 cup) until light and fluffy.
Step 4
Add the Light Sour Cream (1/2 cup) , Bananas (3) , Eggs (2) , and Vanilla Extract (1/2 Tbsp) . Mix until combined.
Step 5
Add the All-Purpose Flour (2 1/4 cups) , Baking Powder (3/4 tsp) , Baking Soda (1/2 Tbsp) , and Salt (1/2 tsp) . Mix until combined.
Step 6
Prepare the crumble by mixing the crushed Heath Bars (1 1/2 cups) , Brown Sugar (2 Tbsp) and Ground Cinnamon (1 Tbsp) . Add half to the batter, mix, and pour into the prepared baking pan.
Step 7
Sprinkle the remaining crumble on top and bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
Step 8
Allow to cool and drizzle with Caramel Sauce (to taste) .
ADD TO PLAN

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Nutrition Per Serving
Calories
511
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
69.9 mg
23%
Carbohydrates
80.4 g
29%
Fiber
2.6 g
9%
Sugars
54.6 g
--
Protein
5.9 g
12%
Sodium
430.3 mg
19%
Vitamin D
0.2 µg
1%
Calcium
70.9 mg
5%
Iron
1.8 mg
10%
Potassium
256.4 mg
5%
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