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SideChef
Recipes
Breakfast
Toffee Crunch Banana Bread

15 INGREDIENTS • 8 STEPS • 1HR

Toffee Crunch Banana Bread

Recipe
5.0
3 ratings
This recipe is really nothing more than combining your staple baking ingredients, folding in a combination of crushed heath bars, cinnamon, and brown sugar, then baking. I added some of the heath crunch INTO the batter and then on top.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
This recipe is really nothing more than combining your staple baking ingredients, folding in a combination of crushed heath bars, cinnamon, and brown sugar, then baking. I added some of the heath crunch INTO the batter and then on top.
1HR
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
10
us / metric
Butter
1 stick
Butter, softened
Brown Sugar
3/4 cup
Brown Sugar
Granulated Sugar
3/4 cup
Granulated Sugar
Egg
2
Eggs
Vanilla Extract
2 tsp
Vanilla Extract
Light Sour Cream
1/2 cup
Light Sour Cream
Banana
3
Bananas
All-Purpose Flour
2 1/4 cups
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
2 tsp
Baking Soda
Salt
as needed
Salt
Topping
Heath Bar
1 1/2 cups
Heath Bars, crushed
Brown Sugar
2 Tbsp
Brown Sugar
Ground Cinnamon
1 Tbsp

Sponsored

Simply Organic Cinnamon, Ground
Caramel Sauce
to taste
Caramel Sauce
Nutrition Per Serving
VIEW ALL
Calories
511
Fat
19.7 g
Protein
5.9 g
Carbs
80.4 g
Love This Recipe?
Add to plan
logo
Toffee Crunch Banana Bread
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grease a 9x9 baking pan and set aside.
step 3
In an electric mixer with the paddle attachment, beat the Butter (1 stick), Granulated Sugar (3/4 cup), and Brown Sugar (3/4 cup) until light and fluffy.
step 4
Add the Light Sour Cream (1/2 cup), Bananas (3), Eggs (2), and Vanilla Extract (2 tsp). Mix until combined.
step 5
Add the All-Purpose Flour (2 1/4 cups), Baking Powder (1 tsp), Baking Soda (2 tsp), and Salt (as needed). Mix until combined.
step 5 Add the All-Purpose Flour (2 1/4 cups), Baking Powder (1 tsp), Baking Soda (2 tsp), and Salt (as needed). Mix until combined.
step 6
Prepare the crumble by mixing the crushed Heath Bars (1 1/2 cups), Brown Sugar (2 Tbsp) and Simply Organic Cinnamon, Ground (1 Tbsp). Add half to the batter, mix, and pour into the prepared baking pan.
step 6 Prepare the crumble by mixing the crushed Heath Bars (1 1/2 cups), Brown Sugar (2 Tbsp) and Simply Organic Cinnamon, Ground (1 Tbsp). Add half to the batter, mix, and pour into the prepared baking pan.
step 7
Sprinkle the remaining crumble on top and bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
step 7 Sprinkle the remaining crumble on top and bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
step 8
Allow to cool and drizzle with Caramel Sauce (to taste).
step 8 Allow to cool and drizzle with Caramel Sauce (to taste).
Tags
Breakfast
American
Comfort Food
Bread
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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