Toffee Crunch Banana Bread

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 stick

Butter , softened

3/4 cup

Brown Sugar

3/4 cup

Granulated Sugar

2

Eggs

1/2 Tbsp

Vanilla Extract

1/2 cup

Light Sour Cream

3

Bananas

2 1/4 cups

All-Purpose Flour

3/4 tsp

Baking Powder

1/2 Tbsp

Baking Soda

1/2 tsp

Salt

Topping

1 1/2 cups

Heath Bars , crushed

2 Tbsp

Brown Sugar

1 Tbsp

Ground Cinnamon

to taste

Torani® Puremade Caramel Sauce

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Grease a 9x9 baking pan and set aside.

Step 3

In an electric mixer with the paddle attachment, beat the Butter (1 stick) , Granulated Sugar (3/4 cup) , and Brown Sugar (3/4 cup) until light and fluffy.

Step 4

Add the Light Sour Cream (1/2 cup) , Bananas (3) , Eggs (2) , and Vanilla Extract (1/2 Tbsp) . Mix until combined.

Step 5

Add the All-Purpose Flour (2 1/4 cups) , Baking Powder (3/4 tsp) , Baking Soda (1/2 Tbsp) , and Salt (1/2 tsp) . Mix until combined.

Step 6

Prepare the crumble by mixing the crushed Heath Bars (1 1/2 cups) , Brown Sugar (2 Tbsp) and Ground Cinnamon (1 Tbsp) . Add half to the batter, mix, and pour into the prepared baking pan.

Step 7

Sprinkle the remaining crumble on top and bake for 50 minutes to 1 hour, or until a cake tester comes out clean.

Step 8

Allow to cool and drizzle with Torani® Puremade Caramel Sauce (to taste) .