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RECIPE
10 INGREDIENTS 7 STEPS 1hr

French Onion Soup

4.8
4 Ratings
A slow cooked onion soup served under melted cheese and a toasted baguette. This recipe is straight from culinary school and none-the-less perfect!
French Onion Soup Recipe | SideChef
A slow cooked onion soup served under melted cheese and a toasted baguette. This recipe is straight from culinary school and none-the-less perfect!
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr
Total Time
$2.12
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5
Vidalia Onions
3 Tbsp
4 cups
Beef Stock
4 cups
Chicken Stock
1/4 cup
Dry Sherry
1
Baguette
4 slices
Provolone Cheese
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
637
FAT
21.2 g
PROTEIN
25.2 g
CARBS
79.2 g

Cooking Instructions

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Step 1
Julienne the Vidalia Onions (5) .
Step 2
Melt the Butter (3 Tbsp) in a large deep pot (preferably Dutch oven) over medium heat. Add the onions and cook until caramelized, about 20 minutes. Stir with a wooden spoon to ensure no onions stick to the pot.
Step 3
While onions cook, you can slice the Baguette (1) .
Step 4
Deglaze the pot with 1 cup of the Beef Stock (4 cups) , then cook until dry. Repeat 2 more times until the onions are ​dark brown and have absorbed most of the stock.
Step 5
Roughly chop the Fresh Thyme (1 Tbsp) .
Step 6
Add the thyme, remaining beef stock, and Chicken Stock (4 cups) and simmer for 20 minutes. Add Salt (to taste) and Ground Black Pepper (to taste) and adjust as needed. Add the Dry Sherry (1/4 cup) and stir to combine.
Step 7
Portion into soup bowls, add 2 slices of bread, top each bowl with a slice of Provolone Cheese (4 slices) , then place under the broiler until cheese is golden brown.

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Nutrition Per Serving
Calories
637
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
56.8 mg
19%
Carbohydrates
79.2 g
29%
Fiber
7.0 g
25%
Sugars
15.5 g
--
Protein
25.2 g
50%
Sodium
1756.3 mg
76%
Vitamin D
0.1 µg
0%
Calcium
315.4 mg
24%
Iron
3.7 mg
21%
Potassium
299.8 mg
6%
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