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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This is another perfect cold dessert with flavours of the tropics to be enjoyed on a hot day. I’ve added coconut milk in the cheese filling and the cake was bursting with the natural flavours of lemon grass and tangy lime. The lemon grass and lime jelly top layer made the cake more tantalizing your taste buds.
1HR
Total Time
$3.85
Cost Per Serving
Ingredients
Servings
6
us / metric
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
3/4 cup
Coconut Milk
![Digestive Biscuit](https://www.sidechef.com/ingredient/785b9cc4-31e2-475e-9c4d-5b0f3f3fc6c8.jpeg?d=96x96)
1 cup
Digestive Biscuit
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1 cup
Cream Cheese, room temperature
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
3 Tbsp
Cake Flour, sifted
or Plain Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/4 cups
Water
![Gelatin Powder](https://www.sidechef.com/ingredient/b3c58d60-d560-4ef6-9992-0cab3c39e3cf.jpeg?d=96x96)
1 Tbsp
Gelatin Powder
Nutrition Per Serving
VIEW ALL
Calories
611
Fat
39.4 g
Protein
10.2 g
Carbs
57.6 g