RECIPE
11 INGREDIENTS6 STEPS45MIN

Hairy Gourd with Glass Noodles

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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This is a comforting, simple and healthy dish as the hairy gourd is full of nutrients, minerals and vitamins. It can also be steamed or made into a soup.

45MIN

Total Cooking Time

11

Ingredients
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 oz
3/4 cup
Water
1.5 oz
Mung Bean Noodles
6 cups
Hairy Gourd
2 Tbsp
Oil
2 cloves
Garlic , chopped
1/2 tsp
Chicken Powder
1/4 tsp
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Directions

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Step 1
Rinse Dried Shrimp (1 oz) 2-3 times and soak in Water (3/4 cup) for about 20 minutes. Drain and roughly chop dried shrimps. Reserve the dried shrimp water.
Step 2
Soak Mung Bean Noodles (1.5 oz) in cold water for 20 minutes. Cut in section with a pair of scissors. Rinse and drain.
Step 3
Wash and scrap off the Hairy Gourd (6 cups) outer skin, cut into thick strips.
Step 4
Heat wok with 2 tablespoon of Oil (2 Tbsp) add Garlic (2 cloves) and dried shrimps, stir fry until fragrant.
Step 5
Add hairy gourd, continue to stir fry for 3 minutes till soft and add dried shrimp water into it together with the Light Soy Sauce (1 tsp) , Granulated Sugar (1/2 tsp) , Chicken Powder (1/2 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (to taste) . Stir mixture well and bring to boil
Step 6
Lastly add in the glass noodle, fry well again and cover with a lid, simmer at low heat for about 2-3 minutes and serve immediately. Enjoy!

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