![author_avatar](https://www.sidechef.com/profile/0d8917b1-b3a0-4f69-8317-11ae2702441b.jpg?d=96x96)
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This topo map love cake is really very pretty after being sliced and it is moist and soft with an aroma of matcha flavour in the layers.
1HR 20MINS
Total Time
$2.97
Cost Per Serving
Ingredients
Servings
4
us / metric
![Self-Rising Flour](https://www.sidechef.com/ingredient/0778ae60-7ff8-47b7-ad9a-306a052e9db3.jpeg?d=96x96)
1 2/3 cups
Self-Rising Flour
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
to taste
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
845
Fat
55.7 g
Protein
12.3 g
Carbs
78.5 g