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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This pan-fried tofu guo tie or jian doufu jiaozi with a little crisp bottom is easy to cook and quick to eat. The mixing of the fillings is a breeze and the following recipe makes about 35 pieces of Guo Tie.
1HR
Total Time
$0.77
Cost Per Serving
Ingredients
Servings
12
us / metric
![Peeled Prawn](https://www.sidechef.com/ingredient/93f317a5-9cac-43e9-b9ed-7807a1f17f0c.jpeg?d=96x96)
5.5 oz
Peeled Prawns, deveined, diced
![Chicken Bouillon Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Chicken Bouillon Powder
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
3 stalks
Spring Onions, finely chopped
![Dumpling Wrappers](https://www.sidechef.com/ingredient/f7a8e1d0-c72c-467b-98b4-430828302aa9.jpg?d=96x96)
35
Dumpling Wrappers
Nutrition Per Serving
VIEW ALL
Calories
149
Fat
4.5 g
Protein
9.6 g
Carbs
18.1 g