Cooking Instructions
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Step 1
Wrap Tofu (300 gram) with a piece of muslin cloth, then place a heavy object on top to squeeze out the moisture from the block, for about 30 minutes.
Step 2
Place Ground Pork (100 gram), Peeled Prawn (60 gram) Egg (1) and tofu in the food processor together with the Corn Starch (2 tablespoon), Light Soy Sauce (1/2 tablespoon), Oyster Sauce (1/2 tablespoon), Chicken Powder (1 teaspoon), Salt (1/2 teaspoon), and Ground Black Pepper (1 dash). Blend tofu mixture coarsely and not too fine, then transfer to a bowl.
Step 3
Add in Spring Onion (3 stalk) and Peeled Prawn (90 gram) with more pepper, mix well.
Step 4
Place about 2 teaspoon of the tofu mixture in the middle of the Dumpling Wrappers (35) and moisten the edge with little water. Fold it up over, use your fingers to make a small pleat on one side of the wrapper until completely sealed like a crescent shape. Repeat the same until you use up the ingredients.
Step 5
Add 2-3 tablespoons oil into heated pan, place in the guo tie and fry them at medium heat until the bottoms till crisp and golden brown, about 2-3 minutes.
Step 6
Pour 1/4 cup of water from the sides of the pan. Cover with a lid and reduce to low heat. Cook guo tie for another 3-5 minutes or till fully cooked. You may add a little more water if it dries up quickly and before the guo tie are done cooking.
Step 7
Serve guo tie immediately with dipping sauce. Enjoy!
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