Name: Tofu Guo Tie
Total time: PT3600.0S
Yield: 12
Ingredients: 300 gram Tofu; 100 gram Ground Pork; 150 gram Peeled Prawn; 1 Egg; 2 tablespoon Corn Starch; 1/2 tablespoon Light Soy Sauce; 1/2 tablespoon Oyster Sauce; 1 teaspoon Chicken Bouillon Powder; 1/2 teaspoon Salt; 1 dash Ground Black Pepper; 3 stalk Spring Onion; 35 Dumpling Wrappers

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

This pan-fried tofu guo tie or jian doufu jiaozi with a little crisp bottom is easy to cook and quick to eat. The mixing of the fillings is a breeze and the following recipe makes about 35 pieces of Guo Tie.

1HR

Total Time

$0.77

Cost Per Serving

Ingredients

Servings

US / Metric

10.5 oz

Tofu

3.5 oz

Ground Pork

5.5 oz

Peeled Prawns, deveined, diced

Egg

2 Tbsp

Corn Starch

1/2 Tbsp

Light Soy Sauce

1/2 Tbsp

Oyster Sauce

1 tsp

Chicken Bouillon Powder

1/2 tsp

Salt

1 dash

Ground Black Pepper

3 stalks

Spring Onions, finely chopped

Dumpling Wrappers

Nutrition Per Serving

VIEW ALL

Calories

149

Fat

4.5 g

Protein

9.6 g

Carbs

18.1 g

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Tofu Guo Tie

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Anncoo Journal

http://www.anncoojournal.com/

Author's Notes

You can also wrap the Guo Tie a few days ahead and store them in the freezer for a week and they taste just as good with just extra 2-3 minutes of cooking. Just arrange them in a single layer with some gap in between on a sheet of parchment paper with a tray and freeze for about an hour. Then put it all into a plastic bag without fear of the guo tie sticking to each other.