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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
You can never go wrong with very ripe bananas to bake these fragrant, soft, yummy muffins, more so with some pitted prunes thrown in. If you like these small cakes to be a little nutty, just add in some chopped walnuts.
40MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
12
us / metric
![Self-Rising Flour](https://www.sidechef.com/ingredient/0778ae60-7ff8-47b7-ad9a-306a052e9db3.jpeg?d=96x96)
2 cups
Self-Rising Flour
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
2/3 cup
Brown Sugar
![Dried Pitted Prunes](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2/3 cup
Dried Pitted Prunes
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
7.7 g
Protein
3.6 g
Carbs
39.3 g