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Banana and Prune Muffins
Recipe

8 INGREDIENTS • 5 STEPS • 40MINS

Banana and Prune Muffins

You can never go wrong with very ripe bananas to bake these fragrant, soft, yummy muffins, more so with some pitted prunes thrown in. If you like these small cakes to be a little nutty, just add in some chopped walnuts.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
You can never go wrong with very ripe bananas to bake these fragrant, soft, yummy muffins, more so with some pitted prunes thrown in. If you like these small cakes to be a little nutty, just add in some chopped walnuts.
40MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
12
US / Metric
Self-Rising Flour
2 cups
Self-Rising Flour
Butter
1/3 cup
Butter, softened
Brown Sugar
2/3 cup
Brown Sugar
Lemon
1
Lemon, zested, juiced
zest from whole lemon plus 1 Tbsp juice per 12 servings
Egg
2
Large Eggs
Banana
2 1/3 cups
Bananas, mashed, ripe
Dried Pitted Prunes
2/3 cup
Dried Pitted Prunes
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
7.7 g
Protein
3.6 g
Carbs
39.3 g
Add to plan
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Banana and Prune Muffins
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Author's Notes

Please keep in mind that all oven temperatures and baking times vary.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Place cupcake liners in muffin pan and set aside.
step 3
Sift Self-Rising Flour (2 cups) into a large bowl, add Butter (1/3 cup), Brown Sugar (2/3 cup), 1 Tbsp juice plus zest from whole Lemon (1), Vanilla Extract (1 tsp) and Eggs (2). Beat with an electric mixer on low speed until the ingredients are combined. Then increase speed to medium, and beat mixture until smooth. Stir in Bananas (2 1/3 cups) and mix well. Lastly, add in Dried Pitted Prunes (2/3 cup) and fold well with a rubber spatula.
step 4
Scoop banana mixture into muffin pan to 3/4 full and bake in preheated oven for about 25 minutes or test with a skewer till it comes out clean.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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American
Shellfish-Free
Father's Day
Vegetarian
Dessert
Quick & Easy
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