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RECIPE
9 INGREDIENTS5 STEPS40MIN

Banana and Prune Muffins

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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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You can never go wrong with very ripe bananas to bake these fragrant, soft, yummy muffins, more so with some pitted prunes thrown in. If you like these small cakes to be a little nutty, just add in some chopped walnuts.

40MIN

Total Cooking Time

9

Ingredients
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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2 cups
Self-Rising Flour
1/3 cup
Butter , softened
2/3 cup
Brown Sugar
1
Lemon , zested
2
Large Eggs
2 1/3 cups
Bananas , mashed, ripe
2/3 cup
Dried Pitted Prunes
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Directions

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Step 1
Preheat oven to 360 degrees F (180 degrees C).
Step 2
Place cupcake liners in muffin pan and set aside.
Step 3
Sift Self-Rising Flour (2 cups) into a large bowl, add Butter (1/3 cup) , Brown Sugar (2/3 cup) , Lemon (1) , Lemon Juice (1 Tbsp) , Vanilla Extract (1 tsp) and Eggs (2) . Beat with electric mixer on low speed until ingredients are combined. Then increase speed to medium, beat mixture until smooth. Stir in Bananas (2 1/3 cups) and mix well. Lastly add in in Dried Pitted Prunes (2/3 cup) and fold well with a rubber spatula.
Step 4
Scoop banana mixture into muffin pan to 3/4 full and bake in preheated oven for about 25 minutes or test with a skewer till it comes out clean.
Step 5
Serve and enjoy!

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