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RECIPE
13 INGREDIENTS5 STEPS30min

Marinated Mushrooms with Balsamic Drizzle

4.0
1 Ratings
These marinated mushrooms are just the thing to amp up your next cheese board. Or maybe you’re looking for something to add more interest to your antipasti tray. These are your guys.
Marinated Mushrooms with Balsamic Drizzle Recipe | SideChef
These marinated mushrooms are just the thing to amp up your next cheese board. Or maybe you’re looking for something to add more interest to your antipasti tray. These are your guys.
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
30min
Total Time
$3.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
4 cloves
Large  Garlic , peeled, halved
2 lb
Small  Mushrooms
stems trimmed
1/2 cup
Fresh Parsley , chopped
1 1/2 cups
Dry White Wine
1/4 cup
Freshly Squeezed  Lemon Juice
3 Tbsp
Red Wine Vinegar
6
Whole Cloves
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
to taste
Balsamic Vinegar
for drizzling
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Nutrition Per Serving

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CALORIES
377
FAT
29.0 g
PROTEIN
5.5 g
CARBS
12.8 g

Author's Notes

Personalize with your favorite herbs by adding fresh thyme, dill or rosemary to the mix.

Cooking Instructions

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Step 1
Heat the Olive Oil (1/2 cup) in a large skillet over medium-low heat. Add Garlic (4 cloves) cloves. Sauté for 5 to 6 minutes until soft and golden. Remove the garlic from the skillet with a slotted spoon. Save for another use.
Step 2
Increase heat to medium-high. Add the Mushrooms (2 lb) and Fresh Parsley (1/2 cup) . Sauté until the mushrooms turn a golden color for about 8 to 10 minutes.
Step 3
Reduce heat to medium-low and stir in the Dry White Wine (1 1/2 cups) , Lemon Juice (1/4 cup) , Red Wine Vinegar (3 Tbsp) , Whole Cloves (6) , Bay Leaves (2) , Crushed Red Pepper Flakes (1/2 tsp) , Kosher Salt (1/2 tsp) , and Freshly Ground Black Pepper (1/4 tsp) . Cover and simmer for 5 minutes.
Step 4
Cool to room temperature. Transfer to a container, cover and chill until cold.
Step 5
When ready to use, drain the mushrooms and transfer to a serving dish. Drizzle all over with Balsamic Vinegar (to taste) . If desired, lightly sprinkle red pepper flakes over the top. And the thicker the vinegar, the better.
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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
29.0 g
37%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.8 g
5%
Fiber
3.4 g
12%
Sugars
6.2 g
--
Protein
5.5 g
11%
Sodium
899.9 mg
39%
Vitamin D
0.7 µg
3%
Calcium
29.6 mg
2%
Iron
1.3 mg
7%
Potassium
905.1 mg
19%
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