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Marinated Mushrooms with Balsamic Drizzle
Recipe

13 INGREDIENTS • 5 STEPS • 30MINS

Marinated Mushrooms with Balsamic Drizzle

4.5
2 ratings
These marinated mushrooms are just the thing to amp up your next cheese board. Or maybe you’re looking for something to add more interest to your antipasti tray. These are your guys.
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Marinated Mushrooms with Balsamic Drizzle
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
These marinated mushrooms are just the thing to amp up your next cheese board. Or maybe you’re looking for something to add more interest to your antipasti tray. These are your guys.
30MINS
Total Time
$3.04
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
1/2 cup
Garlic
4 cloves
Large Garlic, peeled, halved
Mushroom
9 cups
Small Mushrooms
stems trimmed
Fresh Parsley
1/2 cup
Fresh Parsley, chopped
Dry White Wine
1 1/2 cups
Dry White Wine
Lemon
1 1/4
Lemons, juiced
1/4 cup juice per 4 servings
Red Wine Vinegar
3 Tbsp
Red Wine Vinegar
Whole Clove
6
Whole Cloves
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Kosher Salt
as needed
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Balsamic Vinegar
to taste
Balsamic Vinegar
for drizzling
Nutrition Per Serving
VIEW ALL
Calories
351
Fat
27.8 g
Protein
4.8 g
Carbs
9.0 g
Add to plan
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Marinated Mushrooms with Balsamic Drizzle
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Personalize with your favorite herbs by adding fresh thyme, dill or rosemary to the mix.
Cooking InstructionsHide images
step 1
Heat the Olive Oil (1/2 cup) in a large skillet over medium-low heat. Add Garlic (4 cloves) cloves. Sauté for 5 to 6 minutes until soft and golden. Remove the garlic from the skillet with a slotted spoon. Save for another use.
step 1 Heat the Olive Oil (1/2 cup) in a large skillet over medium-low heat. Add Garlic (4 cloves) cloves. Sauté for 5 to 6 minutes until soft and golden. Remove the garlic from the skillet with a slotted spoon. Save for another use.
step 2
Increase heat to medium-high. Add the Mushrooms (9 cups) and Fresh Parsley (1/2 cup). Sauté until the mushrooms turn a golden color for about 8 to 10 minutes.
step 2 Increase heat to medium-high.  Add the Mushrooms (9 cups) and Fresh Parsley (1/2 cup). Sauté until the mushrooms turn a golden color for about 8 to 10 minutes.
step 3
Reduce heat to medium-low and stir in the Dry White Wine (1 1/2 cups), juice from Lemons (1 1/4), Red Wine Vinegar (3 Tbsp), Whole Cloves (6), Bay Leaves (2), Crushed Red Pepper Flakes (as needed), Kosher Salt (as needed), and Freshly Ground Black Pepper (as needed). Cover and simmer for 5 minutes.
step 3 Reduce heat to medium-low and stir in the Dry White Wine (1 1/2 cups), juice from Lemons (1 1/4), Red Wine Vinegar (3 Tbsp), Whole Cloves (6), Bay Leaves (2), Crushed Red Pepper Flakes (as needed), Kosher Salt (as needed), and Freshly Ground Black Pepper (as needed). Cover and simmer for 5 minutes.
step 4
Cool to room temperature. Transfer to a container, cover and chill until cold.
step 4 Cool to room temperature. Transfer to a container, cover and chill until cold.
step 5
When ready to use, drain the mushrooms and transfer to a serving dish. Drizzle all over with Balsamic Vinegar (to taste). If desired, lightly sprinkle red pepper flakes over the top. And the thicker the vinegar, the better.
step 5 When ready to use, drain the mushrooms and transfer to a serving dish.  Drizzle all over with Balsamic Vinegar (to taste). If desired, lightly sprinkle red pepper flakes over the top. And the thicker the vinegar, the better.
Tags
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Appetizers
Dairy-Free
Gluten-Free
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
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