Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS5 STEPS30MIN

Marinated Mushrooms with Balsamic Drizzle

4.0
1 Ratings

Love This Recipe?

266 Saved

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
These marinated mushrooms are just the thing to amp up your next cheese board. Or maybe you’re looking for something to add more interest to your antipasti tray. These are your guys.
30MIN
Total Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
4 cloves
Large  Garlic , peeled, halved
2 lb
Small  Mushrooms
stems trimmed
1/2 cup
Fresh Parsley , chopped
1 1/2 cups
Dry White Wine
1/4 cup
Freshly Squeezed  Lemon Juice
3 Tbsp
Red Wine Vinegar
6
Whole Cloves
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
to taste
Balsamic Vinegar
for drizzling

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
377
FAT
29.0 g
PROTEIN
5.5 g
CARBS
12.8 g

Author's Notes

Personalize with your favorite herbs by adding fresh thyme, dill or rosemary to the mix.

Cooking Instructions

HIDE IMAGES
Step 1
Heat the Olive Oil (1/2 cup) in a large skillet over medium-low heat. Add Garlic (4 clove) cloves. Sauté for 5 to 6 minutes until soft and golden. Remove the garlic from the skillet with a slotted spoon. Save for another use.
Step 2
Increase heat to medium-high. Add the Mushroom (2 pound) and Fresh Parsley (1/2 cup). Sauté until the mushrooms turn a golden color for about 8 to 10 minutes.
Step 3
Reduce heat to medium-low and stir in the Dry White Wine (1 1/2 cup), Lemon Juice (1/4 cup), Red Wine Vinegar (3 tablespoon), Whole Clove (6), Bay Leaf (2), Crushed Red Pepper Flakes (1/2 teaspoon), Kosher Salt (1/2 teaspoon), and Freshly Ground Black Pepper (1/4 teaspoon). Cover and simmer for 5 minutes.
Step 4
Cool to room temperature. Transfer to a container, cover and chill until cold.
Step 5
When ready to use, drain the mushrooms and transfer to a serving dish. Drizzle all over with Balsamic Vinegar (to taste). If desired, lightly sprinkle red pepper flakes over the top. And the thicker the vinegar, the better.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
266 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
377
% Daily Value*
Fat
29.0 g
37%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.8 g
5%
Fiber
3.4 g
12%
Sugars
6.2 g
--
Protein
5.5 g
11%
Sodium
899.9 mg
39%
Vitamin D
0.7 µg
3%
Calcium
29.6 mg
2%
Iron
1.3 mg
7%
Potassium
905.1 mg
19%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from