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RECIPE
11 INGREDIENTS 5 STEPS 1hr 20min

Sauerkraut with Bacon & Sautéed Apples

Transform that tart crispy store-bought sauerkraut to a creamy side dish with a hint of sweetness. Serve as a side with pork or sausages. Or as a topping for burgers and sandwiches.
Sauerkraut with Bacon & Sautéed Apples Recipe | SideChef
Transform that tart crispy store-bought sauerkraut to a creamy side dish with a hint of sweetness. Serve as a side with pork or sausages. Or as a topping for burgers and sandwiches.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
1hr 20min
Total Time
$1.30
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Sauerkraut with Bacon

8 oz
cut into small pieces
1
Large Onion
thinly sliced vertically, about 1 cup
12 cups
Sauerkraut , rinsed, drained
2
Fuji Apples , peeled, cored, thinly sliced
1 cup
Dry White Wine
1/4 cup
Dark Brown Sugar , firmly packed
1/2 tsp
Freshly Ground Black Pepper

Sautéed Apples

1
Fuji Apple , cored, finely sliced
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
290
FAT
12.8 g
PROTEIN
13.8 g
CARBS
27.1 g

Author's Notes

For best results, use Fuji, Gala, or Red Delicious apples.

Cooking Instructions

HIDE IMAGES
Step 1
In a 4- to 5-quart heavy pot, cook the Wright® Brand Smoked Bacon (8 oz) pieces over medium-high heat until they are well-done and crispy. Remove them from the pot with a slotted spoon or spatula and set them aside. Pour off all but 2 tablespoons of the bacon fat.
Step 2
Add the sliced Onion (1) to the pot with the bacon fat and sauté for about 5 minutes or until golden, stirring occasionally.
Step 3
Stir in the Sauerkraut (12 cups) , Fuji Apples (2) , and Dry White Wine (1 cup) . Bring to a boil. Reduce heat; simmer, covered, for about 1 hour or until sauerkraut is very tender, stirring occasionally.
Step 4
Stir in the Dark Brown Sugar (1/4 cup) , Kosher Salt (1/2 tsp) , and Freshly Ground Black Pepper (1/2 tsp) . Add the reserved bacon bits and gently mix until well incorporated. Transfer to a serving bowl and garnish with the Sautéed Apples and Fresh Dill (1 Tbsp) . Best when served warm.
Step 5
Core and slice the Fuji Apple (1) . Melt Salted Butter (2 Tbsp) in small saucepan over medium heat. Add the apple slices and sauté until just softened and lightly caramelized on the edges. Sprinkle over sauerkraut dish with the snipped fresh dill weed. Enjoy!
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Nutrition Per Serving
Calories
290
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
5.7 g
29%
Trans Fat
0.1 g
--
Cholesterol
36.0 mg
12%
Carbohydrates
27.1 g
10%
Fiber
8.1 g
29%
Sugars
18.4 g
--
Protein
13.8 g
28%
Sodium
2471.5 mg
107%
Vitamin D
--
--
Calcium
77.4 mg
6%
Iron
3.4 mg
19%
Potassium
666.2 mg
14%
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