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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Transform that tart crispy store-bought sauerkraut to a creamy side dish with a hint of sweetness. Serve as a side with pork or sausages. Or as a topping for burgers and sandwiches.
1HR 20MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
8
us / metric
Sauerkraut with Bacon
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion
thinly sliced vertically, about 1 cup
![Sauerkraut](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
12 cups
Sauerkraut, rinsed, drained
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
1 cup
Dry White Wine
![Dark Brown Sugar](https://www.sidechef.com/ingredient/2c8d6d0b-1ae5-445b-bf6f-701a3cd05abc.jpeg?d=96x96)
4 Tbsp
Dark Brown Sugar, firmly packed
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
12.8 g
Protein
11.9 g
Carbs
27.1 g