Transform that tart crispy store-bought sauerkraut to a creamy side dish with a hint of sweetness. Serve as a side with pork or sausages. Or as a topping for burgers and sandwiches.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
1HR 20MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
8
us / metric
Sauerkraut with Bacon

1
Large Onion
thinly sliced vertically, about 1 cup

12 cups
Sauerkraut, rinsed, drained

1 cup
Dry White Wine

4 Tbsp
Dark Brown Sugar, firmly packed

1/2 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
276
Fat
12.8 g
Protein
11.9 g
Carbs
27.1 g