A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Make your own homemade potato skins then load them with over-the-top cheesy goodness. The best part of this one is that you can prepare it ahead of time. Then just pop a tray of filled skins in the oven to reheat.
35MINS
$2.36
Ingredients
Servings
6
Chorizo Queso
6 oz
Mexican Chorizo
1 bunch
Scallion, finely chopped
2 scallions per 6 servings
1
1/4 cup
3/4 cup
Beer
or Gluten-Free Beer
2 cups
1 1/2 cups
Monterey Jack Cheese, grated
1 Tbsp
to taste
Nutrition Per Serving
VIEW ALL
Calories
576
Fat
28.6 g
Protein
31.5 g
Carbs
51.4 g
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/