![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Make your own homemade potato skins then load them with over-the-top cheesy goodness. The best part of this one is that you can prepare it ahead of time. Then just pop a tray of filled skins in the oven to reheat.
35MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
6
us / metric
Chorizo Queso
![Mexican Chorizo](https://www.sidechef.com/ingredient/a1f76747-3ef5-463d-ba6f-cc32f1b62f47.jpeg?d=96x96)
6 oz
Mexican Chorizo
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, finely chopped
2 scallions per 6 servings
![Beer](https://www.sidechef.com/ingredient/26ba2052-1eb0-4f85-905b-375007e1baad.jpg?d=96x96)
3/4 cup
Beer
or Gluten-Free Beer
![Monterey Jack Cheese](https://www.sidechef.com/ingredient/aaa87859-f771-4098-b86c-9af69b4e384a.jpeg?d=96x96)
1 1/2 cups
Monterey Jack Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
576
Fat
28.6 g
Protein
31.5 g
Carbs
51.4 g