The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Vegan Seitan Ham made from pork-flavored seitan, covered in a sweet sticky glaze, and roasted to perfection using my Napoleon BBQ to give it that smokey flavor and browning we are all looking to fill the center of our holiday meal with. This is a great recipe for a dinner party, Sunday roast, or plant-based Christmas festivities.
1HR 35MINS
$1.26
Ingredients
Servings
6
Dry Ingredients
1 1/2 cups
1/4 cup
1/2 Tbsp
McCormick® Garlic Powder
1 tsp
1/2 Tbsp
Onion Powder
1/2 tsp
Beetroot Powder
up to 1 tsp
or 1 Small Fresh Peeled Beet
Wet Ingredients
2
Vegetable Bouillon Cubes
or No-Beef Bouillon Cubes
1 cup
Pineapple Juice
1/2 cup
Firm Tofu, pressed
1/2 tsp
1 tsp
3 Tbsp
2 Tbsp
2 Tbsp
2 cloves
1/4 tsp
Ground Cloves
1 pinch
4
Pineapple Rings
as needed
Whole Cloves
Glaze
1
Vegetable Bouillon Cube
or No-Beef Bouillon Cube
1 Tbsp
Tomato Paste
1/4 cup
Pineapple Juice
1/4 cup
1/4 cup
1 Tbsp
Dijon Mustard
1 tsp
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
602
Fat
9.1 g
Protein
27.0 g
Carbs
97.9 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/