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RECIPE
27 INGREDIENTS 12 STEPS 1hr 35min

Vegan Seitan Ham

Vegan Seitan Ham made from pork-flavored seitan, covered in a sweet sticky glaze, and roasted to perfection using my Napoleon BBQ to give it that smokey flavor and browning we are all looking to fill the center of our holiday meal with. This is a great recipe for a dinner party, Sunday roast, or plant-based Christmas festivities.
Vegan Seitan Ham Recipe | SideChef
Vegan Seitan Ham made from pork-flavored seitan, covered in a sweet sticky glaze, and roasted to perfection using my Napoleon BBQ to give it that smokey flavor and browning we are all looking to fill the center of our holiday meal with. This is a great recipe for a dinner party, Sunday roast, or plant-based Christmas festivities.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
1hr 35min
Total Time
$1.26
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Dry Ingredients

1 1/2 cups
Vital Wheat Gluten
1/4 cup
Nutritional Yeast
1/2 Tbsp
Garlic Powder
1 tsp
1/2 Tbsp
Onion Powder
1/2 tsp
Beetroot Powder
up to 1 tsp
or 1 Small Fresh Peeled Beet

Wet Ingredients

2
Vegetable Bouillon Cubes
or No-Beef Bouillon Cubes
1 cup
Pineapple Juice
1/2 cup
Firm Tofu , pressed
1/2 tsp
Liquid Smoke
1 tsp
MSG
3 Tbsp
2 Tbsp
Tahini
2 cloves
Garlic , grated
1/4 tsp
Ground Cloves
4
Pineapple Rings
as needed
Whole Cloves

Glaze

1
Vegetable Bouillon Cube
or No-Beef Bouillon Cube
1 Tbsp
Tomato Paste
1/4 cup
Pineapple Juice
1/4 cup
1 Tbsp
Dijon Mustard
1/2 tsp
Liquid Smoke
(optional)
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
602
FAT
9.1 g
PROTEIN
27.0 g
CARBS
97.9 g

Author's Notes

You can easily prepare this a day or two early and add the finishing touches on the BBQ while the family gathers together.

If you don’t have access to a barbecue, you can also make this in the oven. It just won’t have the smokiness.

Cooking Instructions

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Step 1
In a medium bowl or the bowl of your stand mixer, whisk together Vital Wheat Gluten (1 1/2 cups) , Nutritional Yeast (1/4 cup) , Garlic Powder (1/2 Tbsp) , Paprika (1 tsp) , Onion Powder (1/2 Tbsp) , and Beetroot Powder (1/2 tsp) . Set aside.
Step 2
In a blender, blend together, Vegetable Bouillon Cubes (2) , Pineapple Juice (1 cup) , Firm Tofu (1/2 cup) , Liquid Smoke (1/2 tsp) , MSG (1 tsp) , Ketchup (3 Tbsp) , Maple Syrup (2 Tbsp) , Tahini (2 Tbsp) , Garlic (2 cloves) , Ground Cloves (1/4 tsp) , Ground Black Pepper (1 pinch) , Pineapple Rings (4) , and Whole Cloves (as needed) until smooth.
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Nutrition Per Serving
Calories
602
% Daily Value*
Fat
9.1 g
12%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
97.9 g
36%
Fiber
3.6 g
13%
Sugars
68.0 g
--
Protein
27.0 g
54%
Sodium
511.4 mg
22%
Vitamin D
--
--
Calcium
147.8 mg
11%
Iron
3.2 mg
18%
Potassium
276.2 mg
6%
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