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SideChef
Recipes
Dairy-Free
Vegan Seitan Ham

27 INGREDIENTS • 12 STEPS • 1HR 35MINS

Vegan Seitan Ham

Recipe
Vegan Seitan Ham made from pork-flavored seitan, covered in a sweet sticky glaze, and roasted to perfection using my Napoleon BBQ to give it that smokey flavor and browning we are all looking to fill the center of our holiday meal with. This is a great recipe for a dinner party, Sunday roast, or plant-based Christmas festivities.
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Vegan Seitan Ham made from pork-flavored seitan, covered in a sweet sticky glaze, and roasted to perfection using my Napoleon BBQ to give it that smokey flavor and browning we are all looking to fill the center of our holiday meal with. This is a great recipe for a dinner party, Sunday roast, or plant-based Christmas festivities.
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

1HR 35MINS

Total Time

$1.26

Cost Per Serving

Ingredients

Servings
6
us / metric
Dry Ingredients
Vital Wheat Gluten
1 1/2 cups
Vital Wheat Gluten
Nutritional Yeast
4 Tbsp
Nutritional Yeast
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Paprika
1 tsp
Paprika
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder
Beetroot Powder
1/2 tsp
Beetroot Powder
up to 1 tsp
or 1 Small Fresh Peeled Beet
Wet Ingredients
Vegetable Bouillon Cube
2
Vegetable Bouillon Cubes
or No-Beef Bouillon Cubes
Pineapple Juice
1 cup
Pineapple Juice
Firm Tofu
1/2 cup
Firm Tofu, pressed
Liquid Smoke
1/2 tsp
Liquid Smoke
MSG
1 tsp
MSG
Ketchup
3 Tbsp
Ketchup
Maple Syrup
2 Tbsp
Maple Syrup
Tahini
2 Tbsp
Tahini
Garlic
2 cloves
Garlic, grated
Ground Cloves
1/4 tsp
Ground Cloves
Ground Black Pepper
1 pinch
Ground Black Pepper
Pineapple Rings
4
Pineapple Rings
Whole Clove
as needed
Whole Cloves
Glaze
Vegetable Bouillon Cube
1
Vegetable Bouillon Cube
or No-Beef Bouillon Cube
Tomato Paste
1 Tbsp
Tomato Paste
Pineapple Juice
4 Tbsp
Pineapple Juice
Vegan Butter
4 Tbsp
Vegan Butter, melted
Pure Maple Syrup
4 Tbsp
Pure Maple Syrup
Dijon Mustard
1 Tbsp
Dijon Mustard
Smoked Paprika
1 tsp
Smoked Paprika
Liquid Smoke
1/2 tsp
Liquid Smoke
optional

Nutrition Per Serving

VIEW ALL
Calories
602
Fat
9.1 g
Protein
27.0 g
Carbs
97.9 g
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

You can easily prepare this a day or two early and add the finishing touches on the BBQ while the family gathers together.

If you don’t have access to a barbecue, you can also make this in the oven. It just won’t have the smokiness.

Cooking Instructions

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step 1
In a medium bowl or the bowl of your stand mixer, whisk together Vital Wheat Gluten (1 1/2 cups), Nutritional Yeast (4 Tbsp), Simply Organic Garlic Powder (1 tsp), Paprika (1 tsp), Simply Organic Onion Powder (1 tsp), and Beetroot Powder (1/2 tsp). Set aside.
step 2
In a blender, blend together, Vegetable Bouillon Cubes (2), Pineapple Juice (1 cup), Firm Tofu (1/2 cup), Liquid Smoke (1/2 tsp), MSG (1 tsp), Ketchup (3 Tbsp), Maple Syrup (2 Tbsp), Tahini (2 Tbsp), Garlic (2 cloves), Ground Cloves (1/4 tsp), Ground Black Pepper (1 pinch), Pineapple Rings (4), and Whole Cloves (as needed) until smooth.
step 3
View Full Recipe

Tags

Dairy-Free
American
Grill
Christmas
Healthy
Shellfish-Free
Dinner
Easter
Vegan
Vegetarian
Tofu & Tempeh
Vegetables
Thanksgiving
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