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SideChef
Recipes
Lemon Blueberry Corn Muffins

8 INGREDIENTS • 7 STEPS • 25MINS

Lemon Blueberry Corn Muffins

Recipe

4.7

3 ratings
A testament to time-saving efficiency (or perhaps a little laziness on my part), these lemon blueberry corn muffins can be assembled in five minutes, thanks to Jiffy corn muffin mix. We like them for breakfast, brunch, or as a quick snack. They freeze well, too.
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A testament to time-saving efficiency (or perhaps a little laziness on my part), these lemon blueberry corn muffins can be assembled in five minutes, thanks to Jiffy corn muffin mix. We like them for breakfast, brunch, or as a quick snack. They freeze well, too.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

25MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
8
us / metric
Jiffy Corn Muffin Mix
1 1/2 cups
Jiffy Corn Muffin Mix
or Similar Brand
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Buttermilk
1/2 cup
Lemon
1
Lemon, zested

Nutrition Per Serving

VIEW ALL
Calories
177
Fat
4.8 g
Protein
3.1 g
Carbs
30.1 g
Love This Recipe?
Add to plan
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Lemon Blueberry Corn Muffins
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Prepare muffin tin. Put paper liners in about 7-8 muffin tins and spray each liner with vegetable spray.
step 3
In a medium bowl, combine Jiffy Corn Muffin Mix (1 1/2 cups), Granulated Sugar (3 Tbsp), Baking Soda (1/4 tsp), Baking Powder (1/2 tsp), Eggland's Best Classic Egg (1), and Buttermilk (1/2 cup). Stir until just combined.
step 4
Zest the Lemon (1) and add lemon zest into the batter. Mix again so that zest is distributed throughout batter.
step 4 Zest the Lemon (1) and add lemon zest into the batter. Mix again so that zest is distributed throughout batter.
step 5
Add Fresh Blueberry (1 cup) and stir to coat.
step 5 Add Fresh Blueberry (1 cup) and stir to coat.
step 6
Spoon batter into prepared liners filling each about 3/4 way.
step 6 Spoon batter into prepared liners filling each about 3/4 way.
step 7
Bake for 18-20 minutes until golden brown. Serve.
step 7 Bake for 18-20 minutes until golden brown. Serve.

Tags

Breakfast
American
4th of July
Brunch
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Labor Day
Memorial Day
Mother's Day
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