Directions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Prepare muffin tin. Put paper liners in about 7-8 muffin tins and spray each liner with vegetable spray.
Step 3
In a medium bowl, combine Jiffy Corn Muffin Mix (8.5 ounce), Granulated Sugar (3 tablespoon), Baking Soda (1/4 teaspoon), Baking Powder (1/2 teaspoon), Egg (1), and Buttermilk (1/2 cup). Stir until just combined.
Step 4
Zest the Lemon (1) and add lemon zest into the batter. Mix again so that zest is distributed throughout batter.
Step 5
Add Fresh Blueberries (1 cup) and stir to coat.
Step 6
Spoon batter into prepared liners filling each about 3/4 way.
Step 7
Bake for 18-20 minutes until golden brown. Serve.
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