Fresh Corn Salad with Peppers and Avocado

15 INGREDIENTS • 5 STEPS • 30MINS

Fresh Corn Salad with Peppers and Avocado

Recipe

4.5

4 ratings

A lively, bright side dish that goes well with any grilled main course.

Love This Recipe?

Fresh Corn Salad with Peppers and Avocado

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A lively, bright side dish that goes well with any grilled main course.

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

30MINS

Total Time

$1.94

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/2 cups

1 cup

Red Cabbage, thinly sliced, chopped

2

Serrano Chilis, de-stemmed, deseeded, diced

1 bunch

Scallion, trimmed, thinly sliced

3 scallions per 4 servings

1/2

Red Bell Pepper, deseeded, diced

1

Medium Tomato, deseeded, diced

1/2

Avocado, deseeded, peeled, diced

or 1 Haas Avocado

1

Lime, zested, juiced

2 cloves

Garlic, minced

2 tsp

1/2 tsp

Chipotle Chili Powder

1 tsp

Dijon Mustard

4 Tbsp

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

187

Fat

14.3 g

Protein

2.1 g

Carbs

15.2 g

Love This Recipe?

Fresh Corn Salad with Peppers and Avocado

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Mince the Garlic (2 cloves). Zest and juice the Lime (1). Trim the Scallion (1 bunch) down to only the green and white parts, then thinly slice them. Thinly slice and chop the Red Cabbage (1 cup).

step 1 Mince the Garlic (2 cloves). Zest and juice the Lime (1). Trim the Scallion (1 bunch) down to only the green and white parts, then thinly slice them. Thinly slice and chop the Red Cabbage (1 cup).

step 2

Peel, deseed, and dice the Avocado (1/2). Deseed and dice the Red Bell Pepper (1/2) and Tomato (1). De-stem, deseed, and finely dice the Serrano Chilis (2).

step 2 Peel, deseed, and dice the Avocado (1/2). Deseed and dice the Red Bell Pepper (1/2) and Tomato (1). De-stem, deseed, and finely dice the Serrano Chilis (2).

step 3

In a large bowl, combine Corn (1 1/2 cups), red cabbage, serrano peppers, scallions, red bell pepper, medium tomato, and florida avocado. Toss to combine.

step 3 In a large bowl, combine Corn (1 1/2 cups), red cabbage, serrano peppers, scallions, red bell pepper, medium tomato, and florida avocado. Toss to combine.

step 4

For dressing, combine lime zest, lime juice, garlic, Honey (2 tsp), Chipotle Chili Powder (1/2 tsp), Dijon Mustard (1 tsp), and Olive Oil (4 Tbsp) in a small bowl. Whisk until emulsified. Add Salt (to taste) and Ground Black Pepper (to taste).

step 4 For dressing, combine lime zest, lime juice, garlic, Honey (2 tsp), Chipotle Chili Powder (1/2 tsp), Dijon Mustard (1 tsp), and Olive Oil (4 Tbsp) in a small bowl. Whisk until emulsified. Add Salt (to taste) and Ground Black Pepper (to taste).

step 5

Pour dressing over the salad, and toss to combine. Serve, and enjoy!

step 5 Pour dressing over the salad, and toss to combine. Serve, and enjoy!

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