Light, lemony cupcakes are filled with succulent lemon curd and topped with a dreamy raspberry buttercream frosting. These cupcakes are easy to make and will WOW guests, friends, family or whoever you need to impress!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1HR 10MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
12
us / metric
3 Tbsp
Baking Powder
1 cup
Lemon Curd
5 cups
Powdered Confectioners Sugar
1/2 cup
Frozen Raspberries, crushed
Nutrition Per Serving
Calories
659
Fat
30.9 g
Protein
4.7 g
Carbs
92.2 g
