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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Light, lemony cupcakes are filled with succulent lemon curd and topped with a dreamy raspberry buttercream frosting. These cupcakes are easy to make and will WOW guests, friends, family or whoever you need to impress!
1HR 10MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
12
us / metric
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
3 Tbsp
Baking Powder
![Lemon Curd](https://www.sidechef.com/ingredient/85ae950f-2fec-4a89-8c45-de008394a718.jpg?d=96x96)
1 cup
Lemon Curd
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
5 cups
Powdered Confectioners Sugar
![Frozen Raspberries](https://www.sidechef.com/ingredient/95d16622-e7ac-4b16-9258-9367920a9117.jpeg?d=96x96)
1/2 cup
Frozen Raspberries, crushed
Nutrition Per Serving
VIEW ALL
Calories
659
Fat
30.9 g
Protein
4.7 g
Carbs
92.2 g