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PREMIUM
14 INGREDIENTS 7 STEPS 1hr 10min

Lemon Cupcakes with Raspberry Buttercream

Light, lemony cupcakes are filled with succulent lemon curd and topped with a dreamy raspberry buttercream frosting. These cupcakes are easy to make and will WOW guests, friends, family or whoever you need to impress!
Lemon Cupcakes with Raspberry Buttercream Recipe | SideChef
Light, lemony cupcakes are filled with succulent lemon curd and topped with a dreamy raspberry buttercream frosting. These cupcakes are easy to make and will WOW guests, friends, family or whoever you need to impress!
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1hr 10min
Total Time
$1.39
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 3/4 cups
Salted Butter , softened
3 Tbsp
Baking Powder
1 tsp
2/3 cup
Milk , room temperature
1
Lemon , juiced, zested
1 cup
Lemon Curd
5 cups
Powdered Confectioners Sugar
1/2 cup
Frozen Raspberries , crushed
1/4 cup
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
659
FAT
30.9 g
PROTEIN
4.7 g
CARBS
92.2 g

Cooking Instructions

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Nutrition Per Serving
Calories
659
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
17.5 g
88%
Trans Fat
1.1 g
--
Cholesterol
103.4 mg
34%
Carbohydrates
92.2 g
34%
Fiber
1.7 g
6%
Sugars
73.3 g
--
Protein
4.7 g
9%
Sodium
746.3 mg
32%
Vitamin D
0.2 µg
1%
Calcium
141.6 mg
11%
Iron
1.2 mg
7%
Potassium
74.0 mg
2%
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