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14 INGREDIENTS7 STEPS1hr 10min

Lemon Cupcakes with Raspberry Buttercream

Light, lemony cupcakes are filled with succulent lemon curd and topped with a dreamy raspberry buttercream frosting. These cupcakes are easy to make and will WOW guests, friends, family or whoever you need to impress!
Lemon Cupcakes with Raspberry Buttercream Recipe | SideChef
Light, lemony cupcakes are filled with succulent lemon curd and topped with a dreamy raspberry buttercream frosting. These cupcakes are easy to make and will WOW guests, friends, family or whoever you need to impress!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Estimated Total: Estimated Total:
Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1hr 10min
Total Time
$1.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
Salted Butter , softened
3 Tbsp
Baking Powder
1 tsp
2/3 cup
Milk , room temperature
1
Lemon , juiced, zested
1 cup
Lemon Curd
5 cups
Powdered Confectioners Sugar
1/2 cup
Frozen Raspberries , crushed
1/4 cup
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Nutrition Per Serving

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CALORIES
659
FAT
30.9 g
PROTEIN
4.7 g
CARBS
92.2 g

Cooking Instructions

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Nutrition Per Serving
Calories
659
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
17.5 g
88%
Trans Fat
1.1 g
--
Cholesterol
103.4 mg
34%
Carbohydrates
92.2 g
34%
Fiber
1.7 g
6%
Sugars
73.3 g
--
Protein
4.7 g
9%
Sodium
746.3 mg
32%
Vitamin D
0.2 µg
1%
Calcium
141.6 mg
11%
Iron
1.2 mg
7%
Potassium
74.0 mg
2%
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