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Braised Chicken Thighs with Mushrooms
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Recipe

15 INGREDIENTS • 9 STEPS • 1HR

Braised Chicken Thighs with Mushrooms

5.0
2 ratings
These chicken thighs will quickly become a weeknight favorite. This dish gets a kick of flavor from umami-heavy ingredients like mushrooms, soy, and Worcestershire sauce. Combined with a splash of wine and some earthy thyme leaves, this dish will not disappoint! Serve with bread, mashed potatoes, or even nice rice pilaf.
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Braised Chicken Thighs with Mushrooms
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Moen
Moen is dedicated to designing and delivering beautiful products that last a lifetime - all over the world.
https://www.moen.com/
These chicken thighs will quickly become a weeknight favorite. This dish gets a kick of flavor from umami-heavy ingredients like mushrooms, soy, and Worcestershire sauce. Combined with a splash of wine and some earthy thyme leaves, this dish will not disappoint! Serve with bread, mashed potatoes, or even nice rice pilaf.
1HR
Total Time
$2.12
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fine Salt
1 tsp
Fine Salt
Butter
1 Tbsp
Olive Oil
1 Tbsp
Soy Sauce
1/2 Tbsp
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Garlic
4 cloves
Garlic, minced
Fresh Thyme Leaves
1 Tbsp
Fresh Thyme Leaves
White Wine
1/2 cup
White Wine
Lemon
1/2
Lemon, juiced
Water
2/3 cup
Water
Fresh Parsley
to taste
Chopped Fresh Parsley
optional
Bread
to taste
Bread
Nutrition Per Serving
VIEW ALL
Calories
380
Fat
16.0 g
Protein
48.7 g
Carbs
6.8 g
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Braised Chicken Thighs with Mushrooms
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Moen
Moen is dedicated to designing and delivering beautiful products that last a lifetime - all over the world.
https://www.moen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 F (200 degrees C). Season the Bone-in, Skin-on Chicken Thighs (2 lb) with Fine Salt (1 tsp) and Ground Black Pepper (1/2 tsp) on all sides.
step 2
Remove the stems of the Cremini Mushrooms (4 1/2 cups) and finely chop, then thinly slice the mushroom caps.
step 3
Heat a dutch oven or cast-iron skillet over medium-high heat. Add the Olive Oil (1 Tbsp) and Butter (1 Tbsp) and once melted add the chicken skin-side down. Cook for 6-8 minutes, or until the chicken skin is golden and crispy and has unstuck from the pan (don’t try to force it or the skin will rip). Oils released from the skin will eventually help it unstick, it may take more than 8 minutes depending on your pot and heat level.
step 4
Flip the chicken and cook for another 2-3 minutes to quickly sear the other side.
step 5
Remove the chicken and reduce heat to medium. Add the mushrooms, Soy Sauce (1/2 Tbsp), Worcestershire Sauce (1 tsp), Garlic (4 cloves), and Fresh Thyme Leaves (1 Tbsp) to the oil in the pot. Cook for 5-6 minutes or until the mushrooms are soft.
step 6
Deglaze the pan with White Wine (1/2 cup), then stir in the Lemon (1/2).
step 7
Add Water (2/3 cup) and stir to combine.
step 8
Turn off the heat. Gently place the chicken back on top of the mushrooms skin-side up. Place in the preheated oven and cook for 20-25 minutes, or until the chicken is cooked through.
step 9
Let rest for 5 minutes, then garnish with Fresh Parsley (to taste) and serve with Bread (to taste).
Tags
view more tags
Lunch
Chicken
Shellfish-Free
Dinner
Mushrooms
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