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Ruijin Cajun
Cajun dishes straight from the metropolis of Shanghai
Corn Maque Choux is a corn-based side dish that is super popular in the more southern parts of Louisiana. This quick and easy vegetable side dish recipe was a Grand Prize Winner from Southern Living.
30MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
4
us / metric
![Creole Seasoning](https://www.sidechef.com/ingredient/a92f2291-e4d1-4037-8e7a-d7bb2ba22ef5.jpeg?d=96x96)
1 Tbsp
Creole Seasoning
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1/2 cup
Heavy Cream
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, chopped
Nutrition Per Serving
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Calories
350
Fat
20.8 g
Protein
8.9 g
Carbs
36.4 g