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RECIPE
9 INGREDIENTS5 STEPS30MIN

Corn Maque Choux

4.9
7 Ratings

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148 Saved

Ruijin Cajun

Cajun dishes straight from the metropolis of Shanghai

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Corn Maque Choux is a corn-based side dish that is super popular in the more southern parts of Louisiana. This quick and easy vegetable side dish recipe was a Grand Prize Winner from Southern Living.
30MIN
Total Time

Ruijin Cajun

Cajun dishes straight from the metropolis of Shanghai

Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
1 1/2 cups
Yellow Onions , chopped
1/2 cup
6 slices
1 Tbsp
1 Tbsp
Creole Seasoning
1/2 cup
Heavy Cream
to taste
Scallions , chopped
to taste

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Nutrition Per Serving

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CALORIES
744
FAT
25.7 g
PROTEIN
17.5 g
CARBS
115.1 g

Cooking Instructions

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Step 1
In a large Dutch oven or heavy bottom wok, cook the Bacon (6 slice) over low heat. Once the bacon is done, set it aside on a plate lined with a paper towel to cool. Once cooled, chop or crumble the bacon. Reserve the fat in the pan.
Step 2
Add the Butter (to taste) to the reserved bacon fat. Turn the heat to medium. Once butter is melted, add the Yellow Onion (1 1/2 cup) and Creole Seasoning (1 tablespoon). Cook onions until opaque, about 5 minutes.
Step 3
Add Corn (4 cup), the Green Bell Pepper (1/2 cup), and Jalapeño Pepper (1 tablespoon). Sauté until corn begins to soften, about 10 minutes.
Step 4
Add the chopped bacon and Heavy Cream (1/2 cup). Cook for an additional 3 minutes.
Step 5
Place the maque choux in a serving dish, and garnish with Scallion (to taste). Enjoy!

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Nutrition Per Serving
Calories
744
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
55.2 mg
18%
Carbohydrates
115.1 g
42%
Fiber
12.1 g
43%
Sugars
5.2 g
--
Protein
17.5 g
35%
Sodium
488.4 mg
21%
Vitamin D
0.1 µg
0%
Calcium
69.2 mg
5%
Iron
4.4 mg
24%
Potassium
530.3 mg
11%
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