![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
This delicious seasonal dessert looks as impressive as it is delicious. Make your own pastry crust or use the refrigerated prepared type. Enjoy a slice of this goodness while it is still warm. So good. Even better, try it with some whipped cream or a scoop of vanilla ice cream.
1HR 50MINS
Total Time
$3.04
Cost Per Serving
Ingredients
Servings
6
us / metric
Single Crust Pastry
![Vegetable Shortening](https://www.sidechef.com/ingredient/0a2ec43a-950c-4f24-82f3-fbcaed510485.jpg?d=96x96)
1/3 cup
Vegetable Shortening
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
Rustic Thyme-Infused Peach Tart
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
12.4 g
Protein
4.2 g
Carbs
41.6 g