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RECIPE
12 INGREDIENTS12 STEPS1HR 50MIN

Rustic Thyme-Infused Peach Tart

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A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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This delicious seasonal dessert looks as impressive as it is delicious. Make your own pastry crust or use the refrigerated prepared type. Enjoy a slice of this goodness while it is still warm. So good. Even better, try it with some whipped cream or a scoop of vanilla ice cream.
1HR 50MIN
Total Time
1HR 20MIN
Active Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Single Crust Pastry

1 1/4 cups
1/4 tsp
1/3 cup
Vegetable Shortening
2 Tbsp
Water

Rustic Thyme-Infused Peach Tart

3 cups
Yellow Peaches , sliced
1 Tbsp
Freshly Squeezed  Lemon Juice
from about 1/2 lemon
1/4 cup
plus additional for sprinkling
1/4 tsp
Ground Nutmeg
1 tsp
Chopped  Fresh Thyme
to taste
for brushing on pastry

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Nutrition Per Serving

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CALORIES
281
FAT
12.4 g
PROTEIN
3.9 g
CARBS
39.1 g

Cooking Instructions

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Step 1
In a mixing bowl, stir together All-Purpose Flour (1 1/4 cup) and Kosher Salt (1/4 teaspoon). Using a pastry blender, cut in the Vegetable Shortening (1/3 cup) until you create pea-sized pieces.
Step 2
Moisten a little bit at a time by sprinkling a section with Water (1 tablespoon); gently toss with a fork. Push the moistened dough to the side of the bowl.
Step 3
Repeat moistening dough, using Water (1 tablespoon) at a time, until all of the dough is moistened. Form the dough into a ball.
Step 4
Preheat oven to 375 degrees F (190 degrees C).
Step 5
On a large piece of lightly floured parchment paper, roll pastry into a 13-inch circle. Slide the paper with the pastry onto a baking sheet. Set aside.
Step 6
For the filling, add the Yellow Peach (3 cup) and Lemon Juice (1 tablespoon) to a large bowl. Toss until coated.
Step 7
Mix the Granulated Sugar (1/4 cup), Unbleached All-Purpose Flour (4 teaspoon), and Ground Nutmeg (1/4 teaspoon) in a small bowl.
Step 8
Sprinkle the sugar mixture, along with the Fresh Thyme (1 teaspoon), on top of the peaches. Toss again until all of the peaches are coated.
Step 9
Mound the fruit filling in the center of the prepared pastry, leaving the outer 2-inches uncovered. Fold the uncovered pastry up over the filling, pleating the dough as necessary. Use the paper to lift the dough, if need be.
Step 10
Sprinkle the filling with the Sliced Almonds (1 tablespoon). Lightly brush the pastry top and sides with Milk (to taste) and sprinkle with additional sugar.
Step 11
Bake for 50 to 55 minutes or until filling is bubbly and crust is golden. If necessary, cover the edge of the tart with foil for the last 5 to 10 minutes of baking to prevent overbrowning.
Step 12
Cool for 30 minutes on the baking sheet on a wire rack. Serve and enjoy!

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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
2.7 g
14%
Trans Fat
5.3 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.1 g
14%
Fiber
2.5 g
9%
Sugars
18.1 g
--
Protein
3.9 g
8%
Sodium
106.3 mg
5%
Vitamin D
--
--
Calcium
14.7 mg
1%
Iron
1.5 mg
8%
Potassium
251.9 mg
5%
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