A gorgeous quick bread in cake form, loaded with chorizo, cheddar, onions and spinach. Plan ahead, fill up your freezer and be ready in only a moment to give your soup, salad, or eggs the kind of side they deserve.
Total Time
55min
0.0
0 Ratings
Author: Compelled to Cook
Servings:
8
Ingredients
•
2
Tbsp
Vegetable Oil
•
2
cups
Chopped
Onions
•
7
oz
Spanish Chorizo
, chopped
•
1
tsp
Kosher Salt
•
1
tsp
Dried Oregano
•
1 1/4
cups
All-Purpose Flour
•
1/2
Tbsp
Baking Powder
•
1/2
tsp
Onion Powder
•
1/2
tsp
McCormick® Garlic Powder
•
1/2
tsp
Ground Black Pepper
•
5
Large
Eggs
•
1/2
cup
Vegetable Oil
•
1/3
cup
Sour Cream
•
1 1/2
cups
Cheddar Cheese
, grated
•
1
cup
Frozen Spinach
, thawed, drained
Cooking Instructions
1.
Heat Vegetable Oil (2 Tbsp) in a medium-size skillet, add Onions (2 cups) and Kosher Salt (1/2 tsp), cook until onions are starting to soften.
2.
Add the Spanish Chorizo (7 oz) and Dried Oregano (1 tsp), cook until onions have lost most of their moisture and are starting to caramelize. Remove from heat and allow to cool to room temperature.
3.
Preheat oven to 350 degrees F (180 degrees C).
4.
In a small bowl, whisk together All-Purpose Flour (1 1/4 cups), Baking Powder (1/2 Tbsp), Kosher Salt (1/2 tsp), McCormick® Garlic Powder (1/2 tsp), Ground Black Pepper (1/2 tsp), and Onion Powder (1/2 tsp).
5.
In a large bowl, whisk together Eggs (5) and Vegetable Oil (1/2 cup). Add Sour Cream (1/3 cup) and whisk until smooth. Add Frozen Spinach (1 cup) and stir to combine.
6.
Add dry ingredients to wet all at once. Whisk until combined, but do not over mix. Stir in onions, chorizo and Cheddar Cheese (1 1/2 cups).
7.
Spread evenly onto a parchment lined 15x10-inch baking sheet. Bake for 25-30 minutes until center is set.
8.
Remove from oven and allow to cool for 5 minutes. Slide the entire cake onto a cutting board by loosening the edge, grabbing a corner of parchment and pulling the entire piece onto the board. Cut into 16 squares and serve immediately.
Nutrition Per Serving
CALORIES
504
FAT
39.2 g
PROTEIN
18.9 g
CARBS
21.1 g
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