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RECIPE
15 INGREDIENTS8 STEPS55MIN

Chorizo Cheddar Bread

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A gorgeous quick bread in cake form, loaded with chorizo, cheddar, onions and spinach. Plan ahead, fill up your freezer and be ready in only a moment to give your soup, salad, or eggs the kind of side they deserve.

55MIN

Total Time
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
8
Serves 8
2 Tbsp
Vegetable Oil
2 cups
Chopped  Onions
medium dice
7 oz
Spanish Chorizo , chopped
casings removed
1 1/4 cups
1/2 Tbsp
Baking Powder
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
5
Large  Eggs
1/2 cup
Vegetable Oil
1/3 cup
1 1/2 cups
Cheddar Cheese , grated
1 cup
Frozen Spinach , thawed, drained
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Nutrition Per Serving
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CALORIES
504
FAT
39.2 g
PROTEIN
18.9 g
CARBS
21.1 g

Directions

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Step 1
Heat Vegetable Oil (2 tablespoon) in a medium-size skillet, add Onion (2 cup) and Kosher Salt (1/2 teaspoon), cook until onions are starting to soften.
Step 2
Add the Spanish Chorizo (7 ounce) and Dried Oregano (1 teaspoon), cook until onions have lost most of their moisture and are starting to caramelize. Remove from heat and allow to cool to room temperature.
Step 3
Preheat oven to 350 degrees F (175 degrees C).
Step 4
In a small bowl, whisk together All-Purpose Flour (1 1/4 cup), Baking Powder (2 teaspoon), Kosher Salt (1/2 teaspoon), Garlic Powder (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), and Onion Powder (1/2 teaspoon).
Step 5
In a large bowl, whisk together Egg (5) and Vegetable Oil (1/2 cup). Add Sour Cream (1/3 cup) and whisk until smooth. Add Frozen Spinach (6 ounce) and stir to combine.
Step 6
Add dry ingredients to wet all at once. Whisk until combined, but do not over mix. Stir in onions, chorizo and Cheddar Cheese (6 ounce).
Step 7
Spread evenly onto a parchment lined 15x10-inch baking sheet. Bake for 25-30 minutes until center is set.
Step 8
Remove from oven and allow to cool for 5 minutes. Slide the entire cake onto a cutting board by loosening the edge, grabbing a corner of parchment and pulling the entire piece onto the board. Cut into 16 squares and serve immediately, enjoy!

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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
39.2 g
50%
Saturated Fat
24.2 g
121%
Trans Fat
0.0 g
--
Cholesterol
163.8 mg
55%
Carbohydrates
21.1 g
8%
Fiber
1.9 g
7%
Sugars
2.8 g
--
Protein
18.9 g
38%
Sodium
690.1 mg
30%
Vitamin D
0.7 µg
3%
Calcium
262.9 mg
20%
Iron
2.3 mg
13%
Potassium
141.0 mg
3%
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