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RECIPE
15 INGREDIENTS 8 STEPS 55min

Chorizo Cheddar Bread

A gorgeous quick bread in cake form, loaded with chorizo, cheddar, onions and spinach. Plan ahead, fill up your freezer and be ready in only a moment to give your soup, salad, or eggs the kind of side they deserve.
Chorizo Cheddar Bread Recipe | SideChef
A gorgeous quick bread in cake form, loaded with chorizo, cheddar, onions and spinach. Plan ahead, fill up your freezer and be ready in only a moment to give your soup, salad, or eggs the kind of side they deserve.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
55min
Total Time
$2.35
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 Tbsp
Vegetable Oil
2 cups
Chopped Onions
medium dice
7 oz
Spanish Chorizo , chopped
casings removed
1/2 Tbsp
Baking Powder
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
5
Large Eggs
1/2 cup
Vegetable Oil
1/3 cup
1 1/2 cups
1 cup
Frozen Spinach , thawed, drained
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
504
FAT
39.2 g
PROTEIN
18.9 g
CARBS
21.1 g

Cooking Instructions

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Step 1
Heat Vegetable Oil (2 Tbsp) in a medium-size skillet, add Onions (2 cups) and Kosher Salt (1/2 tsp) , cook until onions are starting to soften.
Step 2
Add the Spanish Chorizo (7 oz) and Dried Oregano (1 tsp) , cook until onions have lost most of their moisture and are starting to caramelize. Remove from heat and allow to cool to room temperature.
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
In a small bowl, whisk together All-Purpose Flour (1 1/4 cups) , Baking Powder (1/2 Tbsp) , Kosher Salt (1/2 tsp) , Garlic Powder (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Onion Powder (1/2 tsp) .
Step 5
In a large bowl, whisk together Eggs (5) and Vegetable Oil (1/2 cup) . Add Sour Cream (1/3 cup) and whisk until smooth. Add Frozen Spinach (1 cup) and stir to combine.
Step 6
Add dry ingredients to wet all at once. Whisk until combined, but do not over mix. Stir in onions, chorizo and Cheddar Cheese (1 1/2 cups) .
Step 7
Spread evenly onto a parchment lined 15x10-inch baking sheet. Bake for 25-30 minutes until center is set.
Step 8
Remove from oven and allow to cool for 5 minutes. Slide the entire cake onto a cutting board by loosening the edge, grabbing a corner of parchment and pulling the entire piece onto the board. Cut into 16 squares and serve immediately.
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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
39.2 g
50%
Saturated Fat
24.2 g
121%
Trans Fat
0.0 g
--
Cholesterol
163.8 mg
55%
Carbohydrates
21.1 g
8%
Fiber
1.9 g
7%
Sugars
2.8 g
--
Protein
18.9 g
38%
Sodium
690.1 mg
30%
Vitamin D
0.7 µg
3%
Calcium
262.9 mg
20%
Iron
2.3 mg
13%
Potassium
141.0 mg
3%
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