SideChef
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American
Chorizo Cheddar Bread
Chorizo Cheddar Bread

15 INGREDIENTS • 8 STEPS • 55MINS

Chorizo Cheddar Bread

Recipe
A gorgeous quick bread in cake form, loaded with chorizo, cheddar, onions and spinach. Plan ahead, fill up your freezer and be ready in only a moment to give your soup, salad, or eggs the kind of side they deserve.
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A gorgeous quick bread in cake form, loaded with chorizo, cheddar, onions and spinach. Plan ahead, fill up your freezer and be ready in only a moment to give your soup, salad, or eggs the kind of side they deserve.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

55MINS

Total Time

$2.35

Cost Per Serving

Ingredients

Servings
8
us / metric
Vegetable Oil
2 Tbsp
Vegetable Oil
Onion
2 cups
Chopped Onions
medium dice
Spanish Chorizo
7 oz
Spanish Chorizo, chopped
casings removed
Kosher Salt
1 tsp
Kosher Salt
Dried Oregano
1 tsp

Sponsored

Simply Organic® Oregano
All-Purpose Flour
1 1/4 cups
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Onion Powder
1/2 tsp

Sponsored

Simply Organic® Onion Powder
Garlic Powder
1/2 tsp

Sponsored

Simply Organic® Garlic Powder
Ground Black Pepper
1/2 tsp

Sponsored

Simply Organic® Black Pepper
Egg
5

Sponsored

Large Eggland's Best Classic White Eggs
Vegetable Oil
1/2 cup
Vegetable Oil
Sour Cream
1/3 cup
Sour Cream
Cheddar Cheese
1 1/2 cups
Cheddar Cheese, grated
Frozen Spinach
1 cup
Frozen Spinach, thawed, drained

Nutrition Per Serving

VIEW ALL
Calories
504
Fat
39.2 g
Protein
18.9 g
Carbs
21.1 g
Love This Recipe?
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Chorizo Cheddar Bread
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Cooking Instructions

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step 1
Heat Vegetable Oil (2 Tbsp) in a medium-size skillet, add Onions (2 cups) and Kosher Salt (1/2 tsp), cook until onions are starting to soften.
step 2
Add the Spanish Chorizo (7 oz) and Simply Organic® Oregano (1 tsp), cook until onions have lost most of their moisture and are starting to caramelize. Remove from heat and allow to cool to room temperature.
step 3
Preheat oven to 350 degrees F (180 degrees C).
step 4
In a small bowl, whisk together All-Purpose Flour (1 1/4 cups), Baking Powder (2 tsp), Kosher Salt (1/2 tsp), Simply Organic® Garlic Powder (1/2 tsp), Simply Organic® Black Pepper (1/2 tsp), and Simply Organic® Onion Powder (1/2 tsp).
step 5
In a large bowl, whisk together Eggland's Best Classic White Eggs (5) and Vegetable Oil (1/2 cup). Add Sour Cream (1/3 cup) and whisk until smooth. Add Frozen Spinach (1 cup) and stir to combine.
step 6
Add dry ingredients to wet all at once. Whisk until combined, but do not over mix. Stir in onions, chorizo and Cheddar Cheese (1 1/2 cups).
step 6 Add dry ingredients to wet all at once. Whisk until combined, but do not over mix. Stir in onions, chorizo and Cheddar Cheese (1 1/2 cups).
step 7
Spread evenly onto a parchment lined 15x10-inch baking sheet. Bake for 25-30 minutes until center is set.
step 7 Spread evenly onto a parchment lined 15x10-inch baking sheet. Bake for 25-30 minutes until center is set.
step 8
Remove from oven and allow to cool for 5 minutes. Slide the entire cake onto a cutting board by loosening the edge, grabbing a corner of parchment and pulling the entire piece onto the board. Cut into 16 squares and serve immediately.
step 8 Remove from oven and allow to cool for 5 minutes. Slide the entire cake onto a cutting board by loosening the edge, grabbing a corner of parchment and pulling the entire piece onto the board. Cut into 16 squares and serve immediately.

Tags

American
Brunch
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Fall
Pork
Game Day
Side Dish
Vegetables
Spanish
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