Name: Zesty White Bean and Tuna Lettuce Wraps
Total time: 1200 s
Yield: Serves 2
Cuisine: American
Ingredients: 4 tablespoon Mayonnaise; 1 tablespoon Sour Cream; 3 teaspoon Dijon Mustard; 3 Shallot; 2 tablespoon Capers; 1 stalk Celery; 1 tablespoon Fresh Dill; 1 tablespoon Fresh Parsley; 1 pinch Salt; 1 pinch Ground Black Pepper; 1 cup Canned White Beans; 184 gram Canned Tuna Packed in Water; to taste Butter Lettuce; to taste Pea Shoots

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These wonderful Zesty White Bean and Tuna Lettuce Wraps are easy to toss together for a quick lunch. The salad can be made ahead of time and wrapped in lettuce at the last minute. Also a good way to extend that can of tuna if you’re looking to have budget friendly meals.

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Ingredients

- Serves 2 +

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4 tablespoon Mayonnaise

1 tablespoon Sour Cream

3 teaspoon Dijon Mustard

3 thinly sliced Shallot

2 tablespoon drained, chopped Capers

1 stalk finely chopped Celery

1 tablespoon chopped Fresh Dill

1 tablespoon chopped Fresh Parsley

1 pinch Salt

1 pinch Ground Black Pepper

1 cup cooked Canned White Beans

184 gram drained Canned Tuna Packed in Water

to taste Butter Lettuce

to taste Pea Shoots

Directions HIDE IMAGES

STEP 1

In a medium size bowl stir together Mayonnaise (4 tablespoon), Sour Cream (1 tablespoon), Dijon Mustard (3 teaspoon), Shallot (3), Capers (2 tablespoon), Celery (1 stalk), Fresh Dill (1 tablespoon), Fresh Parsley (1 tablespoon), Salt (1 pinch), and Ground Black Pepper (1 pinch).

STEP 2

Gently stir in Canned Tuna Packed in Water (184 gram) and Canned White Beans (1 cup).

STEP 3

Spread out 2-3 Butter Lettuce (to taste) overlapping each leaf to create a solid surface for the salad.

STEP 4

Mound an approximate 1/3 cup of tuna, Pea Shoots (to taste), and bean salad onto the center of the lettuce bed. Wrap lettuce around salad, tucking in the ends as you roll, much like a cabbage roll.

STEP 5

Cut in half and serve immediately, enjoy!

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