Zesty White Bean and Tuna Lettuce Wraps

In a medium-size bowl, stir together Mayonnaise (1/4 cup) , Sour Cream (1 Tbsp) , Dijon Mustard (1 Tbsp) , Shallots (3) , Capers (2 Tbsp) , Celery (1 stalk) , Fresh Dill (1 Tbsp) , Fresh Parsley (1 Tbsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) .

Gently stir in Tuna (1 can) and Canned White Beans (1 cup) .

Spread out 2-3 Butter Lettuce (to taste) overlapping each leaf to create a solid surface for the salad.

Mound an approximate 1/3 cup of tuna, Pea Shoots (to taste) , and bean salad onto the center of the lettuce bed.

Wrap lettuce around the salad, tucking in the ends as you roll, much like a cabbage roll. Cut in half and serve immediately.