Cooking Instructions
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Step 1
In a medium-size bowl, stir together
Mayonnaise (1/4 cup)
,
Sour Cream (1 Tbsp)
,
Dijon Mustard (1 Tbsp)
,
Shallots (3)
,
Capers (2 Tbsp)
,
Celery (1 stalk)
,
Fresh Dill (1 Tbsp)
,
Fresh Parsley (1 Tbsp)
,
Salt (1 pinch)
, and
Ground Black Pepper (1 pinch)
.
Step 2
Gently stir in
Canned Tuna (1 can)
and
Canned White Beans (1 cup)
.
Step 3
Spread out 2-3
Butter Lettuce (to taste)
overlapping each leaf to create a solid surface for the salad.
Step 4
Mound an approximate 1/3 cup of tuna,
Pea Shoots (to taste)
, and bean salad onto the center of the lettuce bed.
Step 5
Wrap lettuce around the salad, tucking in the ends as you roll, much like a cabbage roll. Cut in half and serve immediately.
