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SideChef
Recipes
Moroccan Raw Carrot Salad
Recipe

8 INGREDIENTS • 3 STEPS • 20MINS

Moroccan Raw Carrot Salad

4.9
9 ratings
Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.
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Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.
20MINS
Total Time
$0.27
Cost Per Serving
Ingredients
Servings
10
US / Metric
Carrots
Carrot
6 cups
Carrots
peeled and shredded in a food processor
Italian Flat-Leaf Parsley
3 Tbsp
Italian Flat-Leaf Parsley, chopped
plus a few sprigs for garnishing
Dressing
Olive Oil
1/4 cup
Lemon
1 1/2
Lemons, juiced
about 1/3 cup fresh lemon juice
Garlic
2 cloves
Garlic, minced
about 1 teaspoon
Salt
1 tsp
Ground Cumin
1 tsp
Ground Cumin
Cayenne Pepper
1/8 tsp
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
89
Fat
5.7 g
Protein
1.0 g
Carbs
9.8 g
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Moroccan Raw Carrot Salad
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author_avatar
Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com

Author's Notes

This salad can be stored in an airtight container in the fridge for several days.
Cooking InstructionsHide images
step 1
Put Carrots (6 cups) and Italian Flat-Leaf Parsley (3 Tbsp) in a large bowl.
step 1 Put Carrots (6 cups) and Italian Flat-Leaf Parsley (3 Tbsp) in a large bowl.
step 2
Make dressing: Whisk Lemons (1 1/2), Garlic (2 cloves), Salt (1 tsp), Ground Cumin (1 tsp), and Cayenne Pepper (1/8 tsp). Keep whisking while slowly adding the Olive Oil (1/4 cup) to emulsify the ingredients.
step 3
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Kid-Friendly
Low-Calorie
Vegan
Fall
Vegetarian
Salad
Mediterranean
Side Dish
Vegetables
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