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RECIPE
8 INGREDIENTS3 STEPS20MIN

Moroccan Raw Carrot Salad

4.9
8 Ratings
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Panning the Globe
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Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.

20MIN

Total Time

15MIN

Active Time
Panning the Globe
Panning The Globe brings the exciting flavors of global cuisine to your table.
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Ingredients
US / METRIC
Servings:
10
Serves 10
Ingredient List
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Carrots
6 cups
peeled and shredded in a food processor
3 Tbsp
plus a few sprigs for garnishing
Dressing
1/4 cup
1 1/2
Lemons , juiced
about 1/3 cup fresh lemon juice
2 cloves
Garlic , minced
about 1 teaspoon
1 tsp
1 tsp
Ground Cumin
1/8 tsp
Cayenne Pepper
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Nutrition Per Serving
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CALORIES
93
FAT
5.9 g
PROTEIN
1.1 g
CARBS
10.4 g

Author's Notes

This salad can be stored in an airtight container in the fridge for several days.

Directions

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Step 1
Put Carrots (6 cups) and Italian Flat-Leaf Parsley (3 Tbsp) in a large bowl.
Step 2
Make dressing: Whisk Lemons (1 1/2) , Garlic (2 cloves) , Salt (1 tsp) , Ground Cumin (1 tsp) , and Cayenne Pepper (1/8 tsp) . Keep whisking while slowly adding the Olive Oil (1/4 cup) to emulsify the ingredients.

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373 Saved
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Nutrition Per Serving
Calories
93
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
0.8 g
4%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.4 g
4%
Fiber
2.9 g
10%
Sugars
4.6 g
--
Protein
1.1 g
2%
Sodium
305.3 mg
13%
Vitamin D
--
--
Calcium
36.0 mg
3%
Iron
0.4 mg
2%
Potassium
314.0 mg
7%
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