Name: Moroccan Raw Carrot Salad
Total time: PT1200.0S
Yield: 10
Ingredients: 2 pound Carrot; 3 tablespoon Italian Flat-Leaf Parsley; 1/4 cup Olive Oil; 1 1/2 Lemon; 2 clove Garlic; 1 teaspoon Salt; 1 teaspoon Ground Cumin; 1/8 teaspoon Cayenne Pepper

Moroccan Raw Carrot Salad

Recipe

4.9

10 ratings

Community Pick

Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.

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Panning the Globe

Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.

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Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.

20MINS

Total Time

$0.27

Cost Per Serving

Ingredients

Servings