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RECIPE

8 INGREDIENTS•3 STEPS•20MIN

Moroccan Raw Carrot Salad

Name: Moroccan Raw Carrot Salad
Total time: 1200 s
Yield: 10
Cuisine: Mediterranean
Ingredients: 2 pound Carrot; 3 tablespoon Italian Flat-Leaf Parsley; 1/4 cup Olive Oil; 1 1/2 Lemon; 2 clove Garlic; 1 teaspoon Salt; 1 teaspoon Ground Cumin; 1/8 teaspoon Cayenne Pepper

4.9

8 Ratings

383 Saved

Moroccan Raw Carrot Salad Recipe | SideChef

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Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.

20MIN

Total Time

15MIN

Active Time

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Ingredients

US / METRIC

Servings:

Serves 10

Carrots

6 cups

Carrots

peeled and shredded in a food processor

3 Tbsp

Italian Flat-Leaf Parsley , chopped

plus a few sprigs for garnishing

Dressing

1/4 cup

Olive Oil

1 1/2

Lemons , juiced

about 1/3 cup fresh lemon juice

2 cloves

Garlic , minced

about 1 teaspoon

1 tsp

Salt

1 tsp

Ground Cumin

1/8 tsp

Cayenne Pepper

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Nutrition Per Serving

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CALORIES

FAT

5.9 g

PROTEIN

1.1 g

CARBS

10.4 g

Author's Notes

This salad can be stored in an airtight container in the fridge for several days.

Cooking Instructions

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Step 1

Put Carrots (6 cups) and Italian Flat-Leaf Parsley (3 Tbsp) in a large bowl.

Step 2

Make dressing: Whisk Lemons (1 1/2) , Garlic (2 cloves) , Salt (1 tsp) , Ground Cumin (1 tsp) , and Cayenne Pepper (1/8 tsp) . Keep whisking while slowly adding the Olive Oil (1/4 cup) to emulsify the ingredients.

Step 3

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Moroccan Raw Carrot Salad

Ingredients

Carrots

Dressing

Nutrition Per Serving

Author's Notes

Cooking Instructions

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