![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
An easy recipe to serve up a casserole of crepes filled with ham and mushrooms and topped with creamy béchamel sauce.
1HR
Total Time
$3.21
Cost Per Serving
Ingredients
Servings
8
us / metric
Filling
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
3 cups
Mushrooms
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Ham](https://www.sidechef.com/ingredient/8c593d9b-8312-4c3b-9c0d-df0d4991b610.jpeg?d=96x96)
5 slices
Ham
![Scamorza Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 3/4 cups
Scamorza Cheese
![Bechamel Sauce](https://www.sidechef.com/ingredient/81a7401c-a4bd-4553-9ab3-663207f790d5.jpeg?d=96x96)
10.5 oz
Bechamel Sauce
Nutrition Per Serving
VIEW ALL
Calories
492
Fat
24.1 g
Protein
21.8 g
Carbs
40.4 g