An easy recipe to serve up a casserole of crepes filled with ham and mushrooms and topped with creamy béchamel sauce.

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1HR
Total Time
$3.21
Cost Per Serving
Ingredients
Servings
8
us / metric
Crepes

1/3 cup
Oat Flour
Filling

3 cups
Mushrooms

2 Tbsp
Extra-Virgin Olive Oil

5 slices
Ham

1 3/4 cups
Scamorza Cheese

10.5 oz
Bechamel Sauce
Nutrition Per Serving
Calories
492
Fat
24.1 g
Protein
21.8 g
Carbs
40.4 g