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Recipes
Beef Stew with Carrots and Potatoes
Recipe

18 INGREDIENTS • 0 STEPS • 3HRS 30MINS

Beef Stew with Carrots and Potatoes

4
1 rating
This classic French beef stew is the ultimate cold-weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
This classic French beef stew is the ultimate cold-weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
3HRS 30MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
6
US / Metric
Boneless Chuck Roast
3 lb
Boneless Chuck Roast
cut into 1 1/2-inch pieces
Salt
1/2 Tbsp
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Olive Oil
3 Tbsp
Yellow Onion
2
Yellow Onions
cut into 1-inch chunks
Garlic
7 cloves
Garlic, peeled, crushed
Balsamic Vinegar
2 Tbsp
Balsamic Vinegar
Tomato Paste
1 1/2 Tbsp
Tomato Paste
Dry Red Wine
2 cups
Dry Red Wine
Beef Broth
2 cups
Beef Broth
Water
2 cups
Water
Dried Thyme
1/2 tsp
Dried Thyme
Carrot
4
Carrots
peeled and cut into 1-inch chunks diagonally
Baby Yukon Gold Potato
3 cups
Baby Yukon Gold Potatoes, halved
Fresh Parsley
to taste
Fresh Parsley
for serving
optional
Add to plan
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Beef Stew with Carrots and Potatoes
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author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
Cooking Instructions
Tags
Dairy-Free
Shellfish-Free
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