Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
This classic French beef stew is the ultimate cold-weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
3HRS 30MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
6
US / Metric
3 lb
Boneless Chuck Roast
cut into 1 1/2-inch pieces
1 tsp
Freshly Ground Black Pepper
2 Tbsp
Balsamic Vinegar
1 1/2 Tbsp
Tomato Paste
2 cups
Dry Red Wine
2 cups
Beef Broth
2 cups
Water
1/2 tsp
Dried Thyme
3 cups
Baby Yukon Gold Potatoes, halved
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/