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RECIPE
18 INGREDIENTS 3hr 30min

Beef Stew with Carrots and Potatoes

This classic French beef stew is the ultimate cold-weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
Beef Stew with Carrots and Potatoes Recipe | SideChef
This classic French beef stew is the ultimate cold-weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
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The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
3hr 30min
Total Time
$4.70
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 lb
Boneless Chuck Roast
cut into 1 1/2-inch pieces
1/2 Tbsp
1 tsp
Freshly Ground Black Pepper
2
cut into 1-inch chunks
7 cloves
Garlic , peeled, crushed
2 Tbsp
Balsamic Vinegar
1 1/2 Tbsp
Tomato Paste
2 cups
Dry Red Wine
2 cups
Beef Broth
2 cups
Water
1/2 tsp
Dried Thyme
4
Large Carrots
peeled and cut into 1-inch chunks diagonally
3 cups
Baby Yukon Gold Potatoes , halved
to taste
for serving
(optional)
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Cooking Instructions

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