Name: Classic Shepherd’s Pie
Total time: PT4200.0S
Yield: 6
Ingredients: 2 tablespoon Olive Oil; 1 cup Yellow Onion; 1 pound 90/10 Lean Ground Beef; 2 teaspoon Dried Parsley; 1 teaspoon Dried Rosemary; 1 teaspoon Dried Thyme Leaves; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1 tablespoon Worcestershire Sauce; 2 clove Garlic; 2 tablespoon All-Purpose Flour; 2 tablespoon Tomato Sauce; 1 cup Beef Broth; 1 cup Frozen Peas and Carrots; 1/2 cup Corn Kernels; 1.5 pound Russet Potato; 8 tablespoon Unsalted Butter; 1/3 cup Half and Half; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1/4 cup Parmesan Cheese

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Classic Shepherd’s Pie

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The Wholesome Dish

I’m a Registered Dietitian Nutritionist living in Zionsville, IN. It’s my mission to bring you the BEST recipes your whole family will love!

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The Best Classic Shepherd’s Pie – aka Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.

1HR 10MINS

Total Time

$1.63

Cost Per Serving

Ingredients

Servings