Chai-Spiced Pear Applesauce in Jar While applesauce is easy on the stovetop, it's even easier in a slow cooker. And in a slow cooker, you get the bonus of having a kitchen that smells like apple pie for several hours.
Author: Abundant Harvest Organics
, freshly squeezed
or 1/4 tsp Cayenne Pepper
or 1/4 tsp Ground Ginger
or Agave Nectar
Core the Asian Pears (4) and Apples (4), and chop into quarter inch pieces. Place fruit in a heavy bottom pot, and turn the stove burner to low.
Mix juice from Lemon (1), Water (2 Tbsp), and Honey (to taste). Add liquid mixture, Cayenne Pepper (1/8 tsp), and Ground Ginger (1/8 tsp) to the pot. Cover, and let simmer over low heat for about 45 minutes, or until fruit is soft.
Transfer to a blender for a smoother sauce. Adjust seasonings, and chill.
Nutrition Per Serving
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