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SideChef
Recipes
Dairy-Free
Spicy Asian Pear Applesauce

7 INGREDIENTS • 3 STEPS • 55MINS

Spicy Asian Pear Applesauce

Recipe
5.0
4 ratings
Chai-Spiced Pear Applesauce in Jar While applesauce is easy on the stovetop, it's even easier in a slow cooker. And in a slow cooker, you get the bonus of having a kitchen that smells like apple pie for several hours.
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Chai-Spiced Pear Applesauce in Jar While applesauce is easy on the stovetop, it's even easier in a slow cooker. And in a slow cooker, you get the bonus of having a kitchen that smells like apple pie for several hours.
55MINS
Total Time
$1.55
Cost Per Serving
Ingredients
Servings
4
us / metric
Asian Pear
4
Asian Pears
Apple
4
Apples
Lemon
1
Lemon, freshly squeezed
1/8 cup juice per 4 servings
Water
2 Tbsp
Water
Cayenne Pepper
as needed
Cayenne Pepper
or 1/4 tsp Cayenne Pepper
Ground Ginger
as needed
Ground Ginger
or 1/4 tsp Ground Ginger
Honey
to taste
Honey
or Agave Nectar
Nutrition Per Serving
VIEW ALL
Calories
99
Fat
0.3 g
Protein
0.8 g
Carbs
26.1 g
Add to plan
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Spicy Asian Pear Applesauce
Save
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
Core the Asian Pears (4) and Apples (4), and chop into quarter inch pieces. Place fruit in a heavy bottom pot, and turn the stove burner to low.
step 1 Core the Asian Pears (4) and Apples (4), and chop into quarter inch pieces. Place fruit in a heavy bottom pot, and turn the stove burner to low.
step 2
Mix juice from Lemon (1), Water (2 Tbsp), and Honey (to taste). Add liquid mixture, Cayenne Pepper (as needed), and Ground Ginger (as needed) to the pot. Cover, and let simmer over low heat for about 45 minutes, or until fruit is soft.
step 2 Mix juice from Lemon (1), Water (2 Tbsp), and Honey (to taste). Add liquid mixture, Cayenne Pepper (as needed), and Ground Ginger (as needed) to the pot. Cover, and let simmer over low heat for about 45 minutes, or until fruit is soft.
step 3
Transfer to a blender for a smoother sauce. Adjust seasonings, and chill.
step 3 Transfer to a blender for a smoother sauce. Adjust seasonings, and chill.
Tags
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Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Sauces & Dressings
Side Dish
Thanksgiving
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