Chai-Spiced Pear Applesauce in Jar While applesauce is easy on the stovetop, it's even easier in a slow cooker. And in a slow cooker, you get the bonus of having a kitchen that smells like apple pie for several hours.
Total Time
55min
5.0
5 Ratings
Author: Abundant Harvest Organics
Servings:
4
Ingredients
•
4
Asian Pears
•
4
Apples
•
1
Lemon
, freshly squeezed
•
2
Tbsp
Water
•
as needed
Cayenne Pepper
or 1/4 tsp Cayenne Pepper
•
as needed
Ground Ginger
or 1/4 tsp Ground Ginger
•
to taste
Honey
or Agave Nectar
Cooking Instructions
1.
Core the Asian Pears (4) and Apples (4), and chop into quarter inch pieces. Place fruit in a heavy bottom pot, and turn the stove burner to low.
2.
Mix juice from Lemon (1), Water (2 Tbsp), and Honey (to taste). Add liquid mixture, Cayenne Pepper (as needed), and Ground Ginger (as needed) to the pot. Cover, and let simmer over low heat for about 45 minutes, or until fruit is soft.
3.
Transfer to a blender for a smoother sauce. Adjust seasonings, and chill.
Nutrition Per Serving
CALORIES
99
FAT
0.3 g
PROTEIN
0.8 g
CARBS
26.1 g
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