Preheat oven to 375 degrees F (190 degrees C).
Cherry Tomatoes (1 pckg)
in half and arrange on an oiled roasting pan.
Garlic (2 cloves)
Sea Salt (to taste)
, and mix with
Honey (1 Tbsp)
Olive Oil (3 Tbsp)
Ground Black Pepper (to taste)
Pour honey mixture over cherry tomatoes, and stir to coat. Roast for 30 minutes in the oven, until golden, juicy, and bubbling.
Can be served over risotto, with grilled veggies, or on top of toast.