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RECIPE
14 INGREDIENTS8 STEPS50MIN

Beef Kebabs with Sautéed Red Cabbage and Rice

5.0
3 Ratings

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PeachDish

Southern-infused and internationally-inspired meals mailed to your home.
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Recipe by Seth Freedman of Forage and Flame.
50MIN
Total Time

PeachDish

Southern-infused and internationally-inspired meals mailed to your home.
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Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Ground Beef
2 Tbsp
Sausage Seasoning
1 Tbsp
Cooking Oil
1 1/2 cups
Water
3/4 cup
Long Grain White Rice
2 sprigs
to taste
1 Tbsp
1
Small  Onion
1/2
Small  Red Cabbage , rinsed
1/4 cup
Red Wine Vinegar
2 Tbsp
1/2 Tbsp
Rosemary Sea Salt

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Nutrition Per Serving

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CALORIES
1054
FAT
49.4 g
PROTEIN
67.2 g
CARBS
86.8 g

Cooking Instructions

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Step 1
Thinly slice the Red Cabbage (1/2) and Onion (1).
Step 2
Thoroughly mix the Ground Beef (1 pound) and Sausage Seasoning (2 tablespoon). Divide into 6 portions, and shape into 6-inch long cylinders, then run a skewer through each.
Step 3
Combine Water (1 1/2 cup), Long Grain White Rice (3/4 cup), and Fresh Thyme (2 sprig) in a small saucepot with a lid, and season with Salt (to taste) and Ground Black Pepper (to taste). Place pot, uncovered, over medium-high heat. Bring to a boil, then continue to cook for about 8 minutes.
Step 4
Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes.
Step 5
Remove from heat, and let stand while covered for at least five minutes.
Step 6
While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add Cooking Oil (1 tablespoon) and sliced onion.
Step 7
Cook until the onion starts to become translucent, 2-3 minutes. Add the small red cabbage, and continue to cook while stirring for another 2-3 minutes. Add the Red Wine Vinegar (4 tablespoon), Raw Sugar (2 tablespoon), and Rosemary Sea Salt (1 1/2 teaspoon).
Step 8
Cover, and continue to cook until tender, about 5 minutes. Remove the thyme from the rice, add the Butter (1 tablespoon) and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve, and enjoy!

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Nutrition Per Serving
Calories
1054
% Daily Value*
Fat
49.4 g
63%
Saturated Fat
17.9 g
89%
Trans Fat
1.3 g
--
Cholesterol
215.7 mg
72%
Carbohydrates
86.8 g
32%
Fiber
6.9 g
25%
Sugars
27.5 g
--
Protein
67.2 g
134%
Sodium
3820.8 mg
166%
Vitamin D
--
--
Calcium
200.2 mg
15%
Iron
10.6 mg
59%
Potassium
1465.2 mg
31%
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