PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Recipe by Seth Freedman of Forage and Flame.
50MINS
$6.29
Ingredients
Servings
2
1 lb
Ground Beef
2 Tbsp
Sausage Seasoning
1 Tbsp
Cooking Oil
1 1/2 cups
Water
3/4 cup
Long Grain White Rice
2 sprigs
to taste
to taste
1 Tbsp
1
Small Onion
1/2
Small Red Cabbage, rinsed
1/4 cup
Red Wine Vinegar
2 Tbsp
1/2 Tbsp
Rosemary Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
1054
Fat
49.4 g
Protein
67.2 g
Carbs
86.8 g
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.