Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Thinly slice the
Red Cabbage (1/2)
and
Onion (1)
.
Step 2
Thoroughly mix the
Ground Beef (1 lb)
and
Sausage Seasoning (2 Tbsp)
. Divide into 6 portions, and shape into 6-inch long cylinders, then run a skewer through each.
Step 3
Combine
Water (1 1/2 cups)
,
Long Grain White Rice (3/4 cup)
, and
Fresh Thyme (2 sprigs)
in a small saucepot with a lid, and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Place pot, uncovered, over medium-high heat. Bring to a boil, then continue to cook for about 8 minutes.
Step 4
Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes.
Step 5
Remove from heat, and let stand while covered for at least five minutes.
Step 6
While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add
Cooking Oil (1 Tbsp)
and sliced onion.
Step 7
Cook until the onion starts to become translucent, 2-3 minutes. Add the small red cabbage, and continue to cook while stirring for another 2-3 minutes. Add the
Red Wine Vinegar (1/4 cup)
,
Raw Sugar (2 Tbsp)
, and
Rosemary Sea Salt (1/2 Tbsp)
.
Step 8
Cover, and continue to cook until tender, about 5 minutes. Remove the thyme from the rice, add the
Butter (1 Tbsp)
and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve, and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSToasted Barley Pilaf with Mixed Mushrooms and Leeks
Chicken, Corn, & Peppers
New Potato and Green Bean Tomato Ragout
Stuffed Roasted Portabella Mushrooms
Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks
Zucchini Parmesan and Chicken & Sweet Pea Alfredo
Curried Guinea Meatballs with Escarole and Rice
Snap Bean and Field Pea Salad with Boquerones
Paprika Chicken Quesadillas & Sweet Corn Stirfry
Faux Gumbo with Red Beans & Corn
Seared Salmon Filets & Bamboo Rice with Tomato Salsa
Butternut Squash and Kale Fusilli Pasta
Hanger Steak with Spaghetti Squash & Okra Saute
Chicken Croquettes with Tomato and Okra Gravy
Trout Filet with Apple Mostardo and Collard Greens
Guinea Hen with Greens and Spaghetti Squash
Recommended Recipes
{{name}}