![author_avatar](https://www.sidechef.com/profile/54c74fab5267dd0e507190f6.png?d=96x96)
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Recipe by Chef Robert Lupo.
1HR
Total Time
$10.22
Cost Per Serving
Ingredients
Servings
2
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 1/2 cups
Water
![Polenta Grits](https://www.sidechef.com/ingredient/114e9149-3685-4950-a458-4891f115f2ec.jpeg?d=96x96)
1 cup
Polenta Grits
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Small Shallots, thinly sliced
![Wild Mushrooms](https://www.sidechef.com/ingredient/4bed8de5-202b-4827-ba9f-3f947e5fe4a7.jpeg?d=96x96)
3 3/4 cups
Wild Mushrooms, cut
![Canned Cannellini White Kidney Beans](https://www.sidechef.com/ingredient/2f3fb690-ba3d-42b7-9203-febbf1e7848d.jpeg?d=96x96)
1 cup
Canned Cannellini White Kidney Beans, cooked
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
6
Red Chili Peppers, cut
into 1/2 inch pieces
Nutrition Per Serving
VIEW ALL
Calories
1208
Fat
21.8 g
Protein
59.2 g
Carbs
185.5 g